Bread

Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginat...

Describes How To Make And Maintain Sourdough Starter And Shares Recipes For A Wide Variety Of Breads Made From This Base. The Elements Of Bread -- Tools For...

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French ...

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, ...

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent mea...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Mil...

THE BREAD MAKING BOOK will show you how to make over 100 different kinds of delicious bread in your own kitchen, quickly and easily.Categories: Cookbooks, F...

A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The S...

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor and aroma of freshly bak...

Legendary Baker Rose Levy Beranbaum Is Back With Her Most Extensive Bible Yet. With All-new Recipes For The Best Cakes, Pies, Tarts, Cookies, Candies, Pastr...

Attention adults! Cooking is best enjoyed when the whole family is involved, including the kids. That's where "Kids Do Baking" comes in - a whole cookbook d...

The ultimate collection of bread machine recipes. Home-baked bread has always been one of life's great pleasures, and the invention of bread machines ha...

melted Fontina Cheese, Salty Pancetta, Crispy Grilled Ciabatta Bread—european Sensibility Meets Comfort Food In The Panino. Panini Celebrates The Original...

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly eas...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

Introduction -- Cake -- Bread -- Sweet Dough -- Cookies & Crackers -- Decadent Desserts -- Pies & Tarts -- Pastries -- Extras. Ruby Tandoh ; Photogr...

Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes (as well as instructions for using the now vi...

Product Description Master the most beloved recipes in British bakingFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are s...

This Work Provides An Approachable Introduction To The History And The Many Forms That Bread Takes Throughout The World. It Provides An Analysis Of The Diff...

Jean Pare has compiled yet another winning collection of recipes in her third cookbook Muffins & More. Recipes for biscuits, coffee cakes, muffins, loa...

More than 400 recipes, including basic loaves, savory breads, sweet favorites, and holiday classics. Holiday-worthy butters and spreads to pair with your...

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-C...

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread b...

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-s...

"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, us...

Learning to bake can be exciting and fun! Featuring step-by-step instructions and full-color photos for over 30 sweet and savory recipes, this easy-to-follo...