Cookbooks, Food & Wine

If you think eating lowfat food has to be boring, bring out your George Foreman Lean Mean Fat Reducing Grilling Machine and take a look inside the pages of ...

If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and auth...

Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After ...

Nutritionist and beauty expert Kimberly Snyder helps dozens of A-list celebrities get red-carpet ready-and now you're getting the star treatment. Kim used ...

This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about...

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additive...

This family favourite is a unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals. Each festival such as Chri...

A Revolutionary Program to Extend Your Physical and Mental Performance Envelope. Our recent book 'The Art and Science of Low Carbohydrate Living' was writte...

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her ad...

Gathers hundreds of recipes for appetizers, beverages, soups, meat, poultry, seafood, casseroles, vegetables, salads, dressings, sauces, breads, cakes, tart...

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence and Toujours Provence, sets off once mor...

A Memoir Of A City, An Industry, And A Dynasty In Decline, And The Story Of A Young Artist's Struggle To Find Her Way Out Of The Ruins. Frances Stroh's Earl...

PiesCategories: Cookbooks, Food & Wine DessertsPies

The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic ad...

The Wine Lover's Cookbook demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle...

Draws on the "good carb" principles of the Rice Diet Program as introduced in 1939, explaining how healthy carbohydrates are an essential part of weight los...

Host a dinner party * Make a bed * Set a table * Use the proper fork * Polish silver * Prepare high tea * Present a calling card * Make conversation * Fold...

Cookbook of quick, easy recipes that are gluten, sugar, dairy free. Prep time is always 15 minutes or less, use familiar ingredients and simple instructions...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-hon...

Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful...

The importance of the liver can't be overemphasized. Once the liver stops working, death is inevitable. It is therefore a big deal to take proper care of th...

From the ten-time New York Times bestselling author of Ultrametabolism, The Blood Sugar Solution, and Eat Fat, Get Thin comes The UltraMetabolism Cookbook....

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cak...

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into...

The numbers speak for themselves. More than 50 million Americans suffer from high blood pressure—and yet despite the billions we spend on medication, the ...

in An Era Of Outfitted Home Kitchens And Food Fascination, It's No Wonder Home Cooks Who Never Learned The Fundamentals Of The Kitchen Are Intimidated. Twe...

Every year, more than 600,000 passengers climb aboard Holland America's luxury ships and travel the seas in search of new and extravagant adventures. Promis...

The ultimate family dessert collection. For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat ...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

Have you ever wondered why the food your Grandma cooked was always so delicious? Would you love to know how top chefs make some of their most fantastic dish...

"dr. Gundry Has Crafted A Wise Program With A Powerful Track Record.” –mehmet Oz, M.d., Professor And Vice Chair Of Surgery, Ny Presbyterian/columbia Medi...

The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a ...

Acclaimed international chef and television personality Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free, completely ...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enz...

A guide to the links betwen food and health covers such topics as the impact of diet on common ailments, how to cook foods to maximize nutritional value, an...

From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to s...

"My strategy is simple- I don't meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I'll show you how....

Relieve chronic inflammation with quick, easy recipes that deliver results―fast! You can actually help treat chronic inflammation using the right foods. ...

Every morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on Am...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010--which became a worldwide sensation--Joe Cross has become a tireless advocate for the...

Chef AJ’s larger than life personality will smooth the path to the diet you must follow to enjoy the health and happiness you deserve. Her personal and p...

Pacific Northwest The Beautiful Cookbook is a celebration of the rich, culinary heritage of the Northwest states. With 200 beautifully photographed recipes,...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly f...

From New York Times Bestselling Author Of The Paleo Solution...one Month To Reset Your Metabolism For Lasting Fat Loss One Week To Discover The Carbs That A...

When Lillian and Audrey hatch a plot to escape from Tranquil Meadows Nursing Home, "borrow" a car, and spend their hastily planned vacation time driving to ...

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a ...