Cookbooks, Food & Wine

Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Ita...

Following the success of Cottage Life's Summer Weekend Cookbook, here is a brand-new collection of more than 175 fresh, mouthwatering recipes from the awa...

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from t...

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of u...

Television's famous singing chef combines the efficiency and variety of a modern North America kitchen with the timeless flair of classic Italian cuisine. ...

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of ...

Homesick for her favorite native flavors, Youngkrantz lists commonly used spices for easy replication of authentic German cuisine in your own home. German s...

From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France ...

Diverse And Detailed Recipes Comprise The Famous Chef's Informal And Comprehensive Guide To Cooking, With Commentaries On The Principles, Economics, Equipme...

[a] Culinary Combo Plate Of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, And Sam Peckinpah . . . Harrison Writes With Enough Force To Make Your Kn...

Title: Proof( The Science of Booze) Binding: Hardcover Author: AdamRogers Publisher: HoughtonMifflinCategories: Engineering & TransportationEngineering

A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Kniv...

As the well-known mom to eight growing―and hungry―kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her broo...

a New York Times Bestseller That Has Changed The Way Readers View The Ecology Of Eating, This Revolutionary Book By Award Winner Michael Pollan Asks The Se...

Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, of...

David Wood Dessert BookCategories: Cookbooks, Food & WineDesserts

Janet and Greta Podleski, also known as The Looneyspoons Sisters, are the high-energy authors of the low-fat cookbook Looneyspoons and its follow-up, Crazy ...

Meeru And Vikram Share How To Prepare Flavorful Vegetarian Dishes That Go From Stove To Plate In Less Than 45 Minutes As Well As Easy Indian Seafood, Poultr...

“If Americans lived more like the Okinawans, 80 percent of the nation’s coronary care units, one-third of the cancer wards, and a lot of the nursing homes...

Kiss cellulite goodbye! The Fat Flush® Plan melts fat from hips, waist, and thighs in just two weeks and re-shapes your body while detoxifying your syste...

Layer it on. Layer it in. Level it up!\In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN...

Michael Mclaughlin. A John Boswell Associates/king Hill Productions Book. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Simple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or lessFresh, raw plant foods are the key to vibra...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

The well-known nutritionist describes cooking techniques that preserve the flavor and nutrients of foodsCategories: Cookbooks, Food & Wine Quick & E...

How to Garnish packaged with Tools, is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, becau...

Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healt...

Featuring more than five hundred recipes, this guide demonstrates 122 basic cooking techniques, introduced in a representative recipe and illustrated by a s...

From Publisher Description: With What To Eat, This Renowned Nutritionist Takes Us On A Guided Tour Of The Supermarket, Explaining The Issues With Verve And ...

Vol. 2 Lacks Subtitle. Includes Index.Categories: Cookbooks, Food & WineGeneral

This Work Is An Examination Of What Makes Us Fat. In His Book Good Calories, Bad Calories, The Author, An Acclaimed Science Writer Argues That Certain Kinds...

Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives f...

With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be. Now, in her latest coo...

Forrest Gump stepped out of the pages of Winston Groom’s novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If youâ...

They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in...

Thai cooking is exhilarating, it's exotic -- and now it's easier to make than ever before. With Simply Thai Cooking, Second Edition you will find easy-to-fo...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de usoCategories: Reference Encyclopedias & Subject GuidesCooking...

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other-...

Just when you thought it was safe to go back to the bookstore . . . Booky Wook 2! As incredible as it may seem, the honesty, the mayhem, the lascivious sc...

The groundbreaking Sunday Times bestseller from Tim Spector, author of The Diet Myth and creator of the COVID Symptom Study app. 'A hugely enjoyable and cri...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

with The Humor Of Bridget Jones And The Vitality Of Augusten Burroughs, Julie Powell Recounts How She Conquered Every Recipe In Julia Child's mastering The...

Jeff Hertzberg And Zoë François ; Photography By Mark Luinenburg. Includes Index.Categories: Cookbooks, Food & WineCooking Methods

Nothing Makes A Statement Like A Celebration Cake, Especially When You Bake It From Scratch. Cheryl And Griffith Day, New York Times Bestselling Authors And...

Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is im...

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to tr...

With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—a...

Betty Crocker Proves That Low-fat And Low-cholesterol Eating Can Be As Easy As It Is Delicious! Here's To Your Health -- Appetizers & Snacks -- Poultry,...