Cookbooks, Food & Wine

Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square ...

Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City...

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Mea...

Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Publi...

This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal s...

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.Categories: Cookbooks, Food & Wine Regional &...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and American...

A Year's Worth Of Salad Ideas Features Seasonally Inspired Options For Every Month And Includes Suggestions For Special Occasions, Providing Instructions Fo...

Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta, and more.This...

My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, e...

Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinner...

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and...

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breath...

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer ...

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of...

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread b...

Book by Editors of Cook's IllustratedCategories: Cookbooks, Food & WineGeneral

World Famous BBQ chef Ted Reader combines his favourite passions - beer & BBQ - and launches his most daring collection of grilling recipes yet!In this ...

This stylish and inspirational book includes chapters on stress-free meal preparation, a guide to the tools of the trade, and a checklist of gourmet essenti...

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from...

It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find ...

Real CookingCategories: Cookbooks, Food & WineGeneral

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes...

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning che...

The son of the owners of the prestigious Osteria da Fiore restaurant presents an illustrated armchair tour of the culinary side of Venice and provides instr...

This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, ...

With 120+ All-new Recipes That Reimagine The Classics, Loads Of Instruction On The Latest Techniques, And A Look At Influences That Are Shaping What We Put ...

Plunkett-Hogge, KayCategories: Cookbooks, Food & WineGeneral

Creating healthy and delicious home-cooked meals is always a challenge. How do you make sure that the lunch or dinner you have prepared not only tastes wo...

2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their ...

Eating smaller meals and snacks over the course of the day has become a popular eating pattern. The good news is that doctors and nutritionists all over the...

Kickstart and keep up your kidney health with this complete renal diet guide. Figuring out what you can and cannot eat when you or someone you care for is ...

Food has defined Egi Maccioni's life, from her earliest days watching her grandmother in their Tuscan kitchen to her adult years creating dishes for the Ma...

This deluxe book honours the best Canadian contemporary cooking, with over 100 tempting recipes, 50 colour photographs, 75 black-and-white photographs and s...

As the cooler weather sets in, few things are more comforting than a hot and tasty one-pot dish. Versatile and economical, these hearty meals are ideal for ...

Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "th...

tamasin Day-lewis’s Upbeat, Back-to-basics Approach Celebrates Eating Well, Avoiding Waste, And Healthy Comfort Food That Is Easy On The Budget And Delici...

Be healthy, eat well and indulge your sweet tooth. Several years ago, registered dietitian Liz Pearson and home economist Mairlyn Smith developed The Ulti...

Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen. If the community in general knows nothing else of the Country W...

Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozie...

No Sugar In Me isn't an all-or-nothing detox or a quick-fix diet. This book is about changing your lifestyle through eliminating added, processed, refined s...

Whatever your sporting goals and motivations are, from spinning three times a week to preparing for a marathon, your diet affects not only your performance,...

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the be...

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-...

Hearty and delicious gluten-free, dairy-free, no-added-sugar recipes to enjoy with friends and family or for any occasion – date night, birthday party, m...

The complete pre- and post-bariatric surgery diet and wellness plan. Bariatric surgery isn’t just about building a new relationship with food, it’s als...

Five years ago, with the publication of The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to change the way America eats. Now ...

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will d...