Cookbooks, Food & Wine

This new, greatly expanded 5th edition--shipping June '91--features more than 500 healthy and tasty recipes, each accompanied by comprehensive nutritional b...

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

"In the market for a solid baking book that covers all the bases while introducing some novel creations? Rabinovitch's expansive volume has got you covere...

with Classic Simplicity And A Painter's Feeling For Atmosphere And Detail, Isak Dinesen Tells Of The Years She Spent From 1914 To 1931 Managing A Coffee P...

The sad, tender, and extremely funny memoir of a boyhood few thought he would survive, including the unforgettable mother and hilarious grandmother who rais...

A Collection Of Over 400 Recipes That Give Credit And Appreciation To The Ancient Cuisines That Influenced Our Western Eating Habits. Hints -- Kitchen Equip...

The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete ...

75+ veggie favorites with a crispy twist--the definitive vegetarian air fryer cookbook Just because you've switched to a meat-free diet doesn't mean you c...

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buye...

with Some 405 Recipes For Fruit And Vegetable Juices, Smoothies, And Quenchers, This Newly Updated And Expanded Edition Of Natalie Savona’s Essential Kitch...

Your Purchase Of the Taste Of Home Cookbook Also Includes A One-year Subscription To taste Of Home Magazine!the 1,000 Home Cooks Who Help Create The #1 Cook...

For the past three decades, Anne Lindsay has changed the way Canadians eat, bringing flavour to healthy eating and inspiring a nation with her easy-to-mak...

For busy cooks the microwave oven can be a lifesaver. Now Canadian Living shows you how to make the most of that marvellous machine in your kitchen. Inside ...

This Is The Most Essential Set Of Recipes And Information The Beginner Or Reluctant Cook Will Need, Chosen And Detailed By The Successful Author Of How To C...

Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Ita...

As Toronto’s chief of police from 2000 to 2005, Julian Fantino faced a seemingly endless array of challenges: issues of ethnic sensitivity, rising cr...

Following the success of Cottage Life's Summer Weekend Cookbook, here is a brand-new collection of more than 175 fresh, mouthwatering recipes from the awa...

Carole Walter’s fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the...

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus—the distillation of a lifetime of cooking. ...

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from t...

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of u...

Television's famous singing chef combines the efficiency and variety of a modern North America kitchen with the timeless flair of classic Italian cuisine. ...

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of ...

Homesick for her favorite native flavors, Youngkrantz lists commonly used spices for easy replication of authentic German cuisine in your own home. German s...

800 RECIPESCategories: Cookbooks, Food & Wine U.S. CookingWestern

Diverse And Detailed Recipes Comprise The Famous Chef's Informal And Comprehensive Guide To Cooking, With Commentaries On The Principles, Economics, Equipme...

[a] Culinary Combo Plate Of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, And Sam Peckinpah . . . Harrison Writes With Enough Force To Make Your Kn...

Title: Proof( The Science of Booze) Binding: Hardcover Author: AdamRogers Publisher: HoughtonMifflinCategories: Engineering & TransportationEngineering

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricit...

A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Kniv...

Offers Recipes That Incorporate The Author's Favorite Flavors Into Visually Colorful, Vegetable-intensive Preparations, Including Options For A Fennel And E...

As the well-known mom to eight growing―and hungry―kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her broo...

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July pe...

a New York Times Bestseller That Has Changed The Way Readers View The Ecology Of Eating, This Revolutionary Book By Award Winner Michael Pollan Asks The Se...

Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to ...

Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, of...

David Wood Dessert BookCategories: Cookbooks, Food & WineDesserts

Janet and Greta Podleski, also known as The Looneyspoons Sisters, are the high-energy authors of the low-fat cookbook Looneyspoons and its follow-up, Crazy ...

Juices and Smoothies (Juices & Smoothies S.) Cheshire, SimonCategories: Cookbooks, Food & Wine Beverages & WineGeneral

Meeru And Vikram Share How To Prepare Flavorful Vegetarian Dishes That Go From Stove To Plate In Less Than 45 Minutes As Well As Easy Indian Seafood, Poultr...

“If Americans lived more like the Okinawans, 80 percent of the nation’s coronary care units, one-third of the cancer wards, and a lot of the nursing homes...

Kiss cellulite goodbye! The Fat Flush® Plan melts fat from hips, waist, and thighs in just two weeks and re-shapes your body while detoxifying your syste...

Layer it on. Layer it in. Level it up!\In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN...

Call your friends. Brew some coffee. Make some squares . . . company's coming! Each completed square can be frozen. Full-color photos.Categories: Cookbooks,...

Michael Mclaughlin. A John Boswell Associates/king Hill Productions Book. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Simple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or lessFresh, raw plant foods are the key to vibra...

Phyllis Pellman Good. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking