Cookbooks, Food & Wine

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

Frances, one of children's best-loved characters for over 30 years, now springs to life even more in Bread and Jam for Frances,beautifully reillustrated i...

Open yourself up to the homestay experience and bring the world to your family.Every year, thousands of students from around the world come to Canada, Austr...

Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorite...

Eat Like One Of The Crawley Family! Host An Elegant Afternoon Tea, Or Treat Guests To Lavish Six-course Dinners. With This Collection Inspired By The Televi...

Recipes For A Month Of Plant-based, Disease Fighting Meals. Complete With Photos, Serving Size Information And Nutritional Information. Regular Price: $14.9...

Book by Fraser, MCategories: Cookbooks, Food & WineGeneral

Combines time-saving tips with a ten-week meal plan consisting of quick-prepare dinners to counsel busy family cooks on everything from equipping a kitchen ...

PiesCategories: Cookbooks, Food & Wine DessertsPies

In The 1980s, T. Colin Campbell, Phd, Co-directed A Study Of More Than 4 Dozen Diseases And 367 Items Of Socio-economic, Lifestyle, Nutrition, And Genetic I...

Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of t...

The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the to...

Welcome to a Second Helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, recipes come from hom...

If the words “classic Christmas” make images of Christmas cactus, fruitcake, and roast turkey dance in your head, then Classic Crafts and Recipes for th...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid...

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence and Toujours Provence, sets off once mor...

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France.Ranging far from his adopted Provence, Mayle now trav...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.Al...

Manu Feildel’s More Please! is a book full of family recipes that will fast become staples in your household. Encompassing starters, weeknight meals, nood...

NPR's Best Books of 2017 Best Books on Food of 2017, The Guardian Best Food-Focused Memoirs, Eater Top 10 Narrative Food & Drink Books, Booklist 20 Bes...

From New York Times bestselling author and nationally recognized patient advocate Mary J. Shomon comes a groundbreaking guide to safely managing menopause ...

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.Compendious, i...

Day to Day: Easy Recipes for Everyday Cooking and Instant EntertainingCategories: Cookbooks, Food & WineGeneral

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s ...

esserts glacés, boissons, petits goûters, friandises à croquer... Laissez-vous tenter par les grands classiques ou essayez-vous à des créations origina...

Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets every...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

In this revolutionary, New York Times bestselling book, cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind what actually m...

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, ...

The Cook and Let Live cookbook is a TEXT-ONLY (no photos) recipe formulary providing detailed step-by-step instructions for creating a wide variety of vegan...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs co...

A humorous guide to slow cooking mixes practical advice on preparing appetizers, soups, main courses, and desserts with entertaining stories about food, fam...

Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we wo...

Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything y...

More than 150 plant-based, gluten-free, soy-free recipes! No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life...

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives d...

no Other Holiday Captures The Spirit Of Home Cooking The Way Thanksgiving Does. From The Perfect Roast Turkey With Wild Rice And Chestnut Stuffing To A Ri...

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through w...

NEW YORK TIMES BESTSELLER • Mark Sisson unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever....

The trusted classic from Weight Watchers, now with a bonus section of 40 slow cooker recipes The most trusted name in healthy lifestyle, Weight Watchers l...

Imagine a diet plan that lets you eat at Burger King, McDonald’s, Dunkin’ Donuts and Olive Garden—and still strip away 10, 20, even 30 pounds or more...

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back in...

this Is A Comprehensive And Invaluable Guide To Making Entertaining At Home Stress-free. With Over 200 Foolproof Recipes, Covering All Kinds Of Events, And ...

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tend...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, la...