The Complete Enclyclopedia of Vegetables and Vegetarian Cooking

Book details

Details for The Complete Enclyclopedia of Vegetables and Vegetarian Cooking
AuthorChristine with Roz Denny and Katherine Richmond Ingram
PublisherHermes 2
Bindinghardcover
PublishedOctober 26, 1997
LanguageEnglish
Pages512
ISBN-101901289036
ISBN-139781901289039
Weight5.4 lb
Dimensions
H × W × L
1.6 in × 9.3 in × 11.7 in

The Complete Enclyclopedia of Vegetables and Vegetarian Cooking

$8.97
Availability:
In stock
SKU:
1901289036-6
Condition
Condition notes

Used book in poor condition. Pages and cover have significant wear and may be soiled or yellowed. CDs and access codes may be missing.

About this book

The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.


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