With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"âlike cranberry, hatch chile, and mango "spackles"âprovide an intensely flavorful, concentrated end note.
Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Categories:
- Cookbooks, Food & Wine
- Cooking Methods
Publisher : Artisan
Author : Perry Lang, Adam
Language : English
Edition : Second Impression
Published :2012-05-08
Number Of Pages : 280
Binding : paperback
ISBN-10 : 1579654657
ISBN-13 : 9781579654658
Item weight : 2 lb
Dimensions : 0.71 in x 7.76 in x 9.65 in
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