Outdoor Cooking

A range of simple, tasty meals for people who enjoy the outdoors. The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits an...

Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That!With a ravenous fan base clamo...

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes ...

It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated wi...

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's ...

Any outdoor meal, no matter how casual or spur of the moment, can have a sense of style and fun. All you need are fresh-tasting recipes that are outdoor f...

A Quick, Easy, Family-friendly Cookbook For The Millions Of Zone Households Around The World. Millions Of People Worldwide Have Discovered The Incredible We...

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare ...

The Author Of The 100 Days Of Real Food Series Addresses The Most Common Concern Of Her Readers -- How To Cut Out Processed Food On A Tight Budget -- In Thi...

#1 New York Times Bestselling Authors Fox & Friends Cohost Steve Doocy And His Wife, Kathy, Share More Delightful Stories And Delicious Recipes That Are...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed...

Newly updated and now in paperback, this backlist classic contains 2,000 diagrams and photos enabling you to visualize every sailing procedure and maneuver...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...

That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more ...

This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches t...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

Beginning with legendary beer-can chicken—born on the barbecue circuit, it’s the perfect bird, crackly crisp outside, succulent within, and bursting with f...

An Essential Cookbook Packed With Easy, Lightweight, High Energy, Gourmet Recipes And Comprehensive Outdoor Cooking Information For Hikers, Day-trippers, Ca...

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, t...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

Rubs, 3rd Edtiion Has Been Fully Revised, Updated, And Expanded To Feature Over 175 Recipes For Rubs, Marinades, Glazes, And Bastes –season Any Dish To Cr...

for All His One-liners About Big-time Eating, George Foreman Is A Symbol Of Great Food Coupled With Great Nutrition. That His 45-year-old Body Has Been Ab...

Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these p...

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you ...

Following the success of Cottage Life's Summer Weekend Cookbook, here is a brand-new collection of more than 175 fresh, mouthwatering recipes from the awa...

Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen ap...

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edi...

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steak The right way with baby back ribs Wh...

BEST HOMEMADE MARINADE RECIPES If you are tired of the same old BBQ marinade that you are using and want to try something new, then this book is for you!The...

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covere...

steven Raichlen Is The World's Leading Authority...on International Barbecue. The Recipes In This Book Are Finger-licking Good...try Them All! --rich Davis...

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread b...

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you ...

Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader mainta...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to...

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of bo...

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time...

smoky, Earthy, Fruity, And Spicy, The Flavors Of The Southwest Have Intrigued Bobby Flay Ever Since He Was A Young Chef, Eventually Serving As The Inspirat...