Barbecuing & Grilling

Any outdoor meal, no matter how casual or spur of the moment, can have a sense of style and fun. All you need are fresh-tasting recipes that are outdoor f...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed...

That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more ...

This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches t...

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, t...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

Rubs, 3rd Edtiion Has Been Fully Revised, Updated, And Expanded To Feature Over 175 Recipes For Rubs, Marinades, Glazes, And Bastes –season Any Dish To Cr...

for All His One-liners About Big-time Eating, George Foreman Is A Symbol Of Great Food Coupled With Great Nutrition. That His 45-year-old Body Has Been Ab...

Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these p...

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you ...

Following the success of Cottage Life's Summer Weekend Cookbook, here is a brand-new collection of more than 175 fresh, mouthwatering recipes from the awa...

Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen ap...

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steak The right way with baby back ribs Wh...

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covere...

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke....

steven Raichlen Is The World's Leading Authority...on International Barbecue. The Recipes In This Book Are Finger-licking Good...try Them All! --rich Davis...

Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader mainta...

Step-by-Step Recipes! '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the...

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of bo...

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time...

smoky, Earthy, Fruity, And Spicy, The Flavors Of The Southwest Have Intrigued Bobby Flay Ever Since He Was A Young Chef, Eventually Serving As The Inspirat...