Barbecue sauces, rubs, and marinades are every grillerâs secret weaponâthe flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, Americaâs âmaster grillerâ (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. Itâs a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Americaâs own barbecue belt.
There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. Itâs the essential companion cookbook for every at-home pitmaster looking to up his or her game.
Categories:
- Cookbooks, Food & Wine
- Outdoor Cooking
- Barbecuing & Grilling
- Outdoor Cooking
Publisher : Workman Publishing Company
Author : Raichlen, Steven
Language : English
Edition : 2
Published :2017-05-02
Number Of Pages : 352
Binding : Paperback
ISBN-10 : 1523500816
ISBN-13 : 9781523500819
Item weight : 1.7 lb
Dimensions : 1.2 in x 7 in x 8.9 in
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