This Sequel To Julia Child & Co. Is A Menu Cook Book Which Considers All Of The Components Of Cooking For Company. Ufos In Wine -- Country Dinner -- Butterflied Pork For A Party -- A Fast Fish Dinner -- Cassoulet For A Crowd -- Old-fashioned Chicken Dinner -- Soup For Supper -- A Vegetarian Caper -- Lobster Soufflé For Lunch -- Picnic -- Rack Of Lamb For A Very Special Occasion -- Summer Dinner -- Buffet Dinner (with Check List Of Practical Dishes For Big Parties). By Julia Child, In Collaboration With E. S. Yntema ; Photos. By James Scherer. Includes Index.