Introductory Foods (14th Edition)

Book details

Details for Introductory Foods (14th Edition)
AuthorScheule Ph.D. RDN, Barbara,Bennion, Marion
PublisherPearson
Bindinghardcover
PublishedJanuary 31, 2014
Edition14
LanguageEnglish
Pages648
ISBN-100132739275
ISBN-139780132739276
Weight3.1 lb
Dimensions
H × W × L
1.1 in × 8.5 in × 11.0 in

Introductory Foods (14th Edition)

$27.24 $233.32
Availability:
In stock
SKU:
0132739275-6
Condition
Condition notes

Used book in poor condition. Pages and cover have significant wear and may be soiled or yellowed. CDs and access codes may be missing.

About this book

A market-leading introduction to all things food. Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the "how's and why's" of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used...

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A market-leading introduction to all things food.

Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the "how's and why's" of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts.

Teaching and Learning Experience

This text will provide a better teaching and learning experience--for you and your students. It provides:

  • A practical perspective: Chapters help students connect text material to the real world.
  • Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture.
  • Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field.
  • Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.

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