Hospitality, Travel & Tourism

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this in...

Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.m...

The Akha Hill Tribe Of Thailand Has A Long, Tumultuous History. Politics, Economics, And Land Development Consistently Worked Against The Akha's Desire To M...

Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more a...

A Moment Of Truth -- The Vingresor And Linjeflyg Turnarounds -- The Sas Turnaround -- Profession: Leader -- Setting The Strategy -- Flattening The Pyramid -...

With an emphasis on evaluating the effectiveness of operations, this textbook provides an introduction to the fundamental concepts and analytic techniques o...

Describes How The Ceo Of Starbucks Gained New Insights Into Leadership Upon Resuming His Position Eight Years After Stepping Down, A Comeback He Accepted To...

Part Memoir And Part Investigative Report, Eating Animals Is The Groundbreaking Moral Examination Of Vegetarianism, Farming, And The Food We Eat Every Day T...

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered rest...

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, ...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

Now in paperback, the national bestselling riches-to-rags true story of an advertising executive who had it all, then lost it all—and was finally redeemed...

Extremely comprehensive in both scope and depth, this introduction to tourism text provides a balanced coverage of the range of components within the touris...

Festival and Special Event Management, 5th edition continues the comprehensive overview of the theory and procedures associated with festivals and special ...

When Daniel Lubetzky Started Kind Healthy Snacks In 2004, He Aimed To Defy The Conventional Wisdom That Snack Bars Could Never Be Both Tasty And Healthy, Co...

Human Resource Management For The Event Industry Still Remains The Only Text To Introduce Students To The Unique Application Of Hr Principles In The Context...

The New Tourist: Waking Up to the Power and Perils of TravelCategories: Travel Specialty TravelBusiness Travel

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

A Testament To The Miraculous Beings That Share Our Planet, The Wild In You Is A Creative Collaboration Between A Lauded Nature Photographer And An Internat...

Governance In Sport: Analysis And Application With Web Resource Examines Governance Within Sport Organizations. Learn Legal Foundations And Agency Functions...

Principles And Practice Of Sport Management Provides Students With The Foundation They Need To Prepare For A Variety Of Sport Management Careers. Intended F...

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT-KITCHEN CONFIDENTIA...

The average person has 70,000 thoughts every day, and many of those thoughts trigger a corresponding emotion. No wonder so many of us often feel like we're ...

From Civil Rights To Ferguson, Franchise Reveals The Untold History Of How Fast Food Became One Of The Greatest Generators Of Black Wealth In America. Often...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

Winner of a 2008 Teachers’ Choice Award! Anxiety can be debilitating for anyone, but it can be especially confusing for a child. Learning about emotions...

"A leadership blueprint, applicable in any organization." — Captain D. Michael Abrashoff (Ret.), author, It's Your Ship WITH A FOREWORD BY JIM CORA, FOR...

With more than 50,000 food products in the average supermarket, it’s no wonder shoppers feel confused and overwhelmed. How do they know what to buy to ea...

The Perfect Book For Anyone Who Wants To Know The Secrets To Always Looking Fresh-faced With Minimal Effort. Beauty And Style Director At Buro And Formerly ...

The greatest threat to privacy today is not the NSA, but good-old American companies. Internet giants, leading retailers, and other firms are voraciously ga...

Instant Wall Street Journal bestseller exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.NOW IN PAPER...

"The third revised and updated edition of this well known ready reference manual aims at empowering housekeeping students, professionals and instructors wit...

Thanks to the publishing sensation Eat This, Not That!, American food peddlers are slowly starting to offer more healthful options to consumers. But the su...