A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

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Book details

AuthorJones, Anna
PublisherFourth Estate Ltd
Bindinghardcover
PublishedJune 19, 2014
LanguageEnglish
Pages400
ISBN-100007516703
ISBN-139780007516704
Weight2.69 lb
Dimensions
H × W × L		 1.34 in × 7.76 in × 9.88 in

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

$7.97 $31.55
Availability:
In stock
SKU:
0007516703-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same...

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FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.


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Product type:
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Publisher
Fourth Estate Ltd
Collections:
All Books, Best Sellers, Cookbooks, Food & Wine, Low Fat, On Sale, Special Diet
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Low Fat
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