General

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure ...

There's no doubt that Chef Michael Smith is passionate about food. You'll catch his enthusiasm just by watching his hit Food Network television shows Chef...

A Collection Of Over 250 Vegetarian Recipes, Reflecting Different Ethnic Cooking Styles And Containing A Fairly Wide Variety Of Ingredients. Katzen Encourag...

Food combining - the Hay system - offers a wonderful way of eating for health. Now the Hay system has been adapted especially for vegetarians. This book con...

By Elizabeth Baird And The Food Writers Of Canadian Living Magazine And The Canadian Living Test Kitchen. Produced For Ballantine Books And Canadian Living....

900 full-color photos. 9 x 11 5/8.Categories: Health, Fitness & Dieting Diets & Weight LossVegan

attractively Designed And extensively Illustrated With Color Photographs, Line Drawings, Charts, And Sidebars, This contemporary Introduction To Cooking A...

THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENTCategories: Ref...

For all of us who are weary of hearing "Cut back ... cut out ...don't eat it ..". comes a positive and powerful new message -- Indulge in your favorite foo...

An irresistible, charming, and inspired selection from the work of one of this century's great food writers. Like M.F.K. Fisher and Julia Child, Elizabeth ...

Robert M. Parker, Jr. ; Drawings By Christopher Wormell. Includes Bibliographical References (page 450) And Index.Categories: Cookbooks, Food & WineGene...

Today's Renaissance Of The Backyard Flock Is Driven By A Growing Desire For Healthy Organic Ingredients, Food Security And Animal Welfare--and While Hunger ...

In less time than it takes to pick up take-out food, you can prepare tempting, home-cooked meals your family and friends will love! Inside this easy-to-use,...

great Tasting Recipes The Entire Family Will Enjoy. That's What Diabetic Cooking Is All About. No More Cooking Separate Meals At Dinnertime -- One Meal Suit...

In January 2002, Canadian Geographic magazine, in partnership with the Food Network, asked its readers to send in a favourite festive family recipe, along w...

The Real Taste of Jamaica takes food lovers into Jamaican homes, kitchens, and restaurants to sample the full range of native cuisine. Enid Donaldson has, f...

The Chemical Maze: Your Guide to Food Additives and Cosmetic IngredientsCategories: Medical Books PharmacologyToxicology

Book by Fraser, MCategories: Cookbooks, Food & WineGeneral

Welcome to a Second Helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, recipes come from hom...

Manu Feildel’s More Please! is a book full of family recipes that will fast become staples in your household. Encompassing starters, weeknight meals, nood...

Day to Day: Easy Recipes for Everyday Cooking and Instant EntertainingCategories: Cookbooks, Food & WineGeneral

Includes Index.Categories: Cookbooks, Food & WineGeneral

let Kitchenaid Show You How Simple And Rewarding It Is To Master The Art Of Baking Basics. Inside You'll Find More Than 100 Recipes That Are Not Only Very ...

A fall scrapbook of gardening methods, recipes, and tabletop designs. Hands-on workbook format with pockets for clippings and graph paper for plans. Tips o...

A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of ...

A Collection Of Uncomplicated, Fresh Recipes That Are Easy To Make After A Busy Day At The Office, Fun To Linger Over At Weekends Or To Make With The Kids, ...

A fresh approach to favorite classic dishes from an accomplished TV chef. For Anna Olson, the kitchen is where her culinary training and extraordinary tal...

The hot topic in healthy cooking today is superfoods. Just look at the covers of women's magazines like Fitness or Shape and you'll see headlines about the...

This handy book provides more than 100 hints and tips for using vinegar throughout the house to save time and money.The quick and simple ideas in this book ...

Book by Fields, DebbiCategories: Cookbooks, Food & WineGeneral

Since 1930, The Better Homes And Gardens New Cook Book Has Been A Trusted Staple In Kitchens Across America. The 17th Edition Is Fully Updated And Revised T...

Part One: The Roots Of The New Alliance. Old Mexico, The American South, The Asian Connection -- Part Two: The New Alliance. Soups, Appetizers, Salads, Fish...

A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Chris...

A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and e...

Book by Pare, JeanCategories: Cookbooks, Food & WineGeneral

Get inventive with one of the world's most versatile and healthy vegetables. This cookbook features over 30 recipes starring asparagus in starters, soups, s...

Great tastes from Canadian Dietitians and chefs.Categories: Cookbooks, Food & WineGeneral

This new, greatly expanded 5th edition--shipping June '91--features more than 500 healthy and tasty recipes, each accompanied by comprehensive nutritional b...

Television's famous singing chef combines the efficiency and variety of a modern North America kitchen with the timeless flair of classic Italian cuisine. ...

Homesick for her favorite native flavors, Youngkrantz lists commonly used spices for easy replication of authentic German cuisine in your own home. German s...

As the well-known mom to eight growing―and hungry―kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her broo...

How to Garnish packaged with Tools, is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, becau...

Featuring more than five hundred recipes, this guide demonstrates 122 basic cooking techniques, introduced in a representative recipe and illustrated by a s...

Vol. 2 Lacks Subtitle. Includes Index.Categories: Cookbooks, Food & WineGeneral

They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in...

Features three hundred recipes and fourteen weeks of menu planners, all geared toward rapid weight loss via a diet that is high in complex carbohydrates and...

Wonderful cookbook!!!Categories: Cookbooks, Food & WineGeneral

Shares recipes for fish, seafood, poultry, meat, stews, pasta, soups, vegetables, salads, bread, and desserts all prepared at New York City firehousesCatego...