Contains Recipes Developed By The Founders Of The Silver Palate Gourmet Food Store In New York, Covering All Courses From Appetizers To Desserts, And Includes Tips On Cooking And Entertaining. 1: To Begin A Great Evening -- Fancy Finger Food -- Fresh From The Sea -- The CruditÌes Connection -- The Charcuterie Board -- Dazzlers -- 2: Soup's On -- Soups To Start -- Soups Of The Sea -- Summer Soups -- Sunday Night Soups -- 3: Pasta Perfect -- Piping Hot Pasta -- Summer Pasta -- 4: The Main Course -- Chicken Every Way -- Sweet And Savory Meats -- Game -- Catch Of The Day -- Baking In Foil -- The Stew Pot -- 5: Great Garden Vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, Leeks, Garlic, Shallots And Onions -- Tomatoes -- Vegetable Purées -- 6: Salads -- Significant Salads -- Summer Salads -- All-american Salads -- Salads Of The Sea -- Salads On The Green -- 7: Cheeses And Breads -- The Cheese Board -- Best Breads -- 8: Sweets -- The Cookie Basket -- American As Apple ... -- It's The Berries -- Mousse Magic -- Essentially Chocolate -- Hot From The Oven -- Comforting Conclusions -- 9: The Brunch Bunch -- Rise And Shine -- Brunch Drinks -- 10: Basics -- The Silver Palate Product List. By Julee Rosso & Sheila Lukins With Michael Mclaughlin ; Illustrated By Sheila Lukins. Includes Index.
Categories:
- Cookbooks, Food & Wine
- Professional Cooking
- Professional
- Professional Cooking
Publisher : Workman Publishing Company
Author : Rosso, Julee,Lukins, Sheila,McLaughlin, Michael
Language : English
Edition : New
Published :1982-01-04
Number Of Pages : 362
Binding : paperback
ISBN-10 : 0894802046
ISBN-13 : 9780894802041
Item weight : 1.8 lb
Dimensions : 1.1 in x 6.9 in x 10 in
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