Professional Cooking

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published...

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Mic...

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of...

Over 70 recipes. Photographed step-by-step. Includes chapters on: sushi, soups, sweets, fish and meat, vegetables, egg and tofu, and more.Categories: Refere...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s pr...

Essentials Of Professional Cooking, Second Edition, Focuses On Fundamental Cooking Procedures And Techniques, Functions Of Ingredients, And Desired Results ...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving...

Contains Recipes Developed By The Founders Of The Silver Palate Gourmet Food Store In New York, Covering All Courses From Appetizers To Desserts, And Includ...

Eat What You Watch Recreates More Than 40 Recipes From Classic And Cult FilmsCategories: Humor & EntertainmentPerforming Arts