Professional Cooking

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get dec...

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken toget...

San Antonio catering company Don Strange of Texas, known across the state as the king of caterers, has earned a reputation for serving delicious, freshly pr...

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteranCategor...

Collects Recipes Made Famous By The Restaurant Manresa, Including Pork Belly With Green Tomato Verjus, Garden Veloutâe With Mustard Cream, Rooster In Zinfa...