Professional Cooking

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has...

Eat What You Watch Recreates More Than 40 Recipes From Classic And Cult FilmsCategories: Humor & EntertainmentPerforming Arts

THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy‚ it...

Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written...

Anne Willan, founder of the legendary cooking school Ecole de Cuisine La Varenne. This edition is based on the book given to all students at Ecole de Cuisin...

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get dec...

Collects Recipes Made Famous By The Restaurant Manresa, Including Pork Belly With Green Tomato Verjus, Garden Veloutâe With Mustard Cream, Rooster In Zinfa...

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteranCategor...

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken toget...