Professional

Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written...

Anne Willan, founder of the legendary cooking school Ecole de Cuisine La Varenne. This edition is based on the book given to all students at Ecole de Cuisin...

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get dec...

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteranCategor...