Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking

$16.47 $35.00
Availability:
In stock
SKU:
0764156497-4
Condition Notes:
Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

In Stock : Toronto, ON, Canada.




Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." The New York Times described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.




Categories:


  • Cookbooks, Food & Wine

    • Regional & International

      • Asian
        • Indian








Publisher : B.E.S. Publishing

Author : Jaffrey, Madhur

Language : English

Edition : Revised

Published :2003-09-01

Number Of Pages : 240

Binding : hardcover

ISBN-10 : 0764156497

ISBN-13 : 9780764156496

Item weight : 2.7 lb

Dimensions : 1 in x 8.5 in x 11 in

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