Asian

Wandee Young & Byron Ayanoglu. Includes Index. Originally Published Unter Title: The Young Thailand Cookbook. Toronto : Random House Of Canada, 1995.Cat...

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a highe...

Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disa...

This exciting new cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the healthy recipes in Everyday...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. ...

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen i...

Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 color photographs.Categories: Cookbooks, Food & Wine Regio...

Book by ParragonCategories: Cookbooks, Food & Wine Regional & International AsianWok Cookery

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang\Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the a...

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, i...

A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. Expert advice on how...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families ...

I found a pattern in my behavior that had been repeating itself for years, decades even. Bad choices were my specialty, and if something honest and decent ...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enz...

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more.All in...

Book by Panjabi, CamelliaCategories: Cookbooks, Food & Wine Regional & International AsianIndian

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. Fr...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

The Psychic Television Host Talks About His Life, His Work, And His Tv Program, Sharing Stories Of The People And Spirits He Has Encountered, And Discussing...

A Guide To Cooking Shrimp Features A Wide Range Of Dishes, Including Traditional Asian Dishes, A Variety Of Exotic International Specialties, Old Favorites,...

Multicookers Like The Instant Pot Are Hugely Popular, And Manufacturers Are Coming Out With New Models Every Year. Yet Most Recipes Are Unreliable Or Are De...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

Betty Crocker Proves That Low-fat And Low-cholesterol Eating Can Be As Easy As It Is Delicious! Here's To Your Health -- Appetizers & Snacks -- Poultry,...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photo...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

The Title Comes From Research That Shows People Are Happiest On Fridays. In This Book The Author Writes How We Can Generate This Level Of Contentment And Jo...

Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No mor...

From The Sumptuous Buttery Pide Of Samsun On The Black Sea To The Fiery Kebabs Of The East, Turkish Cuisine Is Regional, Seasonal, And Steeped In History. O...