Asian

Take your study of Ayurveda and Ayurvedic Medicine to the next level with The Wheel of Healing with Ayurveda Companion Workbook, which will guide you toward...

Meeru And Vikram Share How To Prepare Flavorful Vegetarian Dishes That Go From Stove To Plate In Less Than 45 Minutes As Well As Easy Indian Seafood, Poultr...

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook...

Thai cooking is exhilarating, it's exotic -- and now it's easier to make than ever before. With Simply Thai Cooking, Second Edition you will find easy-to-fo...

Betty Crocker Proves That Low-fat And Low-cholesterol Eating Can Be As Easy As It Is Delicious! Here's To Your Health -- Appetizers & Snacks -- Poultry,...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

Product Description NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like ...

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as...

Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere—...

The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural herit...

About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a doz...

Over 120 Traditional Recipes From The Middle East, Including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, The United Arab Emir...

Stir Fry Brings A Collection Of Quick Yet Delicious Asian-inspired Recipes. The Book Conveys The Versatility Of Stir Frying, With Dishes That Require Easy-t...

The Title Comes From Research That Shows People Are Happiest On Fridays. In This Book The Author Writes How We Can Generate This Level Of Contentment And Jo...

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing th...

Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "th...

Vibrant Indian Cooking Made SimpleEnjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeou...

increasingly, Chefs Today Both Professional And Amateur Are Emphasizing Fresh, Seasonal Ingredients, Locally And Organically Grown. Now, In The Revised Ed...

It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus...

From The Sumptuous Buttery Pide Of Samsun On The Black Sea To The Fiery Kebabs Of The East, Turkish Cuisine Is Regional, Seasonal, And Steeped In History. O...

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingre...

Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savory, sweet, and tangy flavors, and its s...