Nutrition: An Applied Approach

Book details

Details for Nutrition: An Applied Approach
AuthorThompson, Janice J.,Manore, Melinda
PublisherPearson
Bindingpaperback
PublishedJanuary 8, 2011
Edition3
LanguageEnglish
Pages720
ISBN-101256091154
ISBN-139781256091158
Weight3.17 lb
Dimensions
H × W × L
1.95 in × 8.85 in × 10.8 in

Nutrition: An Applied Approach

$9.97 $97.74
Availability:
In stock
SKU:
0321696646-6
Condition
Condition notes

Used book in poor condition. Pages and cover have significant wear and may be soiled or yellowed. CDs and access codes may be missing.

About this book

Nutrition: An Applied Approach, Third Editionintroduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on thefunctionsof vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte...

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Nutrition: An Applied Approach, Third Editionintroduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on thefunctionsof vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, theThird Editionincludes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.


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