Betty Crockers New Cookbook

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Book details

AuthorBetty Crocker
PublisherSimon Schuster Trade
BindingPaperback
PublishedJanuary 1, 1996
EditionStandard Edition
LanguageEnglish
Pages427
ISBN-100028617738
ISBN-139780028617732
Weight1.8 lb
Dimensions
H × W × L		 0.6 in × 7.2 in × 9.9 in

Betty Crockers New Cookbook

$7.76
Availability:
In stock
SKU:
0028617738-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use -- Preparation and cooking times with each recipe -- Lighter versions of favorite recipes -- Timesaving tips to make recipes even quicker -- 200 all-new color photographs -- All-new line art to make learning techniques easy -- Complete nutrition information with each...

Read the full description

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped


People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information


Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!


Browse related categories
Product type:
Book
Publisher
Simon Schuster Trade
Collections:
All Books, Best Sellers, Cookbooks, Food & Wine, General, Quick & Easy, U.S. Cooking
Tags:
General, Quick & Easy, U.S. Cooking
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