Cooking

A clever young man tricks an old woman into believing that soup can be made from a stone. As the pot of water boils with the stone in it, he urges her to ad...

ME TALK PRETTY ONE DAY contains far more than just the funniest collection of autobiographical essays - it quite well registers as a manifesto about langua...

Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poi...

Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets every...

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube chan...

They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened. Here is ...

Your Girlfriends, of course - at least, the ones who've been through the exhilaration and exhaustion, the agony and ecstasy of pregnancy. Four-time deliver...

A New York Times bestseller? Oh, you know the dogs weren't going to let the cats get away with that! This canine companion to I Could Pee on This, the belov...

stephanie Lowe Decides Maine Schooner Captain And Pirate Descendent Ivan Rasmussen Deserves To Be Called Ivan The Terrible. The House She Just Bought From ...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The "hilarious and super-relatable" (Cosmopolitan) New York Times bestselling guide to living your best life, with a new foreword and updated material If y...

Are You Lacking Direction In How To Whip Up A Swanky Soirée For Lumberjacks? A Dinner Party For White-collar Workers? A Festive Gathering For The Grieving?...

with His National Bestsellers a Year In Provence And toujours Provence, Peter Mayle Gave New Meaning To The Phrase "great Escape." Now He Has Written A De...

Cut From The Cleveland Browns After The Worst Performance In The History Of The Nfl, Rick Dockery, Desperate To Play Football, Is Hired By The Panthers Of P...

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson Welcome back to Clarkson's...

New York TimesBestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the...

Some People Seek. Jews Question. And To Answer Their Questions Comes The Newish Jewish Encyclopedia, A Bible Of Judaism That, In Its Deeply Knowing And High...

FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT-KITCHEN CONFIDENTIA...

Workaholic attorney Samantha Sweeting has just done the unthinkable. She s made a mistake so huge, it ll wreck any chance of a partnership. Going into utt...

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her ad...

meet The Caterer Who Whipped Up The multimillion-copy Mystery Series–as Goldy Solves Her First Murder!diane Mott Davidson’s Winning Recipe Of First-class S...

Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing you...

Almost every dog owner has a pet who suffers from fear, anxiety, and stress (FAS). They are the underlying cause of many concerning behaviors such as exces...

Who Gave Jonathan Van Ness Permission To Be The Radiant Human He Is Today? No One, Honey. The Truth Is, It Hasn't Always Been Gorgeous For This Beacon Of Po...

At Last! A Beginner’s Guide to Canine Technology Pee stains on the carpet. Barking at all hours of the night. That embarrassing thing he does with your ...

Today's most important question: What the F*@# should I drink? It's all covered here!We've all been there: you come home from a long day and just want to h...

In this "funny, fresh, and utterly believable" New York Times bestseller, a young woman struggles to build a new life after the death of her husband (Publi...

Tony Chu Is A Detective With A Secret. A Weird Secret. Tony Chu Is Cibopathic, Which Means He Gets Psychic Impressions From Whatever He Eats. It Also Means ...

What Are My Qualifications To Write This Book? None Really. So Why Should You Read It? Here's Why: I'm A Little Fat. If A Thin Guy Were To Write About A Lov...

Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about foo...

Etiquette In The Home -- Family, Relations And Friends -- Improving The Mind -- The Perfect Hostess -- Social Obligations -- A Healthy Mind In A Healthy Bod...

During her years spent in New York City. Faith Fairchild was convinced she had seen pretty much everything. But the transplanted caterer/minister's wife w...

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

Red Green was recycling material long before the green revolution got underway. Look at the autmobiles he's driven over the years. Many of those were assem...

The CatererMeet Goldy Bear: a bright, opinionated, wildly inventive caterer whose  personal life has become a recipe for disaster. She's got  an abusive e...

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden de...

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence and Toujours Provence, sets off once mor...

A third volume of memoirs from the national treasure and Number 1 Bestseller David Jason, following on from the success of his previous much-loved books My ...

In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as L...

The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in ho...

Richard Cohen, a veteran writer, producer and distinguished journalist, has lived with multiple sclerosis for over 25 years. Recently diagnosed again with...

From the author of the New York Times bestseller, The Elegance of the Hedgehog. In the heart of Paris, in the posh building made famous in The Elegance of...

A tour through the centuries and through a bizarre Italian town in search of an unbelievable relic: the foreskin of Jesus Christ In December 1983, a pri...

Who says low-fat food has to be tasteless, unappealing, and boring? No "weigh"! Looneyspoons is a refreshingly unique low-fat cookbook with a spunky persona...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a ro...

Annie Mcmorrow, 31 And Not Recovered From The End Of Her Long-term Relationship, Is An Assistant To Film Producer Carlo Spinetti And Then To His Chilling Wi...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...