Cookbooks, Food & Wine

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save our...

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

The average American consumes nearly 20 pounds of apples every year, testimony to the belief that this fruit is indeed our favorite. Youíll be impressed wi...

Spaghetti Carbonara Day -- An Attempt To Compile A Short History Of The Buffalo Chicken Wing -- Divining The Mysteries Of The East -- Confessions Of A Stand...

New hardcover edition comes packaged with a free copy of Dr. Atkins' New Carbohydrate Gram Counter. Publishers Weekly In 1972, Atkins became a household na...

Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes li...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

Presents The Baking, Filling, And Frosting Of Cakes, With 81 Pages Of Recipes. Egg-foam Cakes -- Creamed Cakes -- Blended And Yeast-leavened Cakes -- Specia...

In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too oft...

This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with...

Chicken Now is today's best recipe guide to innovative cooking with chicken and turkey. Each page demonstrates the many ways to season, prepare and serve th...

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In th...

Do you find yourself constantly picking up the toys and clothing that clutter your home? Has your desk drawer become your filing cabinet? Do dentist appoin...

this 125th Anniversary Edition Of A National Culinary Treasure Belongs In Every Cookbook Collection. Canada's 19th-century Best-selling Cookbook And First...

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook-featuring lush color p...

The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with ...

Good fats are not only healthful they actually help to control fat metabolism in the body. In other words, good fats can help keep you from getting fat! Bet...

This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen. Beautiful photographs and easy-to-fol...

Kristin Cavallari Is Best Known For Her Time On The Hit Reality Series Laguna Beach And Follow-up Show, The Hills. But Cavallari Is So Much More Than A Real...

Does this sound like you? After eating a full breakfast, are you hungrier before it's time for lunch, than you would be if you had only had time for a cu...

Jings, crivvens, help ma boab! Join Maw, Paw and the rest of the residents of 10 Glebe Street as they celebrate Burns Night in their own inimitable way. Pac...

An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes part...

Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. ...

Moore And Westman Show You How A Purposefully Designed Diet That Combines Low-carb And High-fat Eating Produces A One-two Therapeutic Punch On A Wide Variet...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs...

In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations—fish sticks or tuna-on-rye. What we didn't k...

Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along wit...

Over 200 recipes from "everyday entrees" to "formal fare" for the crockpot novice, enthusiast or expert! Filled with homespun charm and wisdom. ...

The most treasured gift has arrived! With more than 2.3 million weddings taking place in America every year, the New Cook Book, Bridal Edition equips ne...

This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips â...

Provides advice on selecting and preparing a grill and shares recipes for grilled seafood and meat dishes, grains, vegetables, and fruits, and marinades, gl...

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.\In Behind the Bar: Gin, Alia Akkam gives ...

'A fascinating from-the-heart memoir' Nigel Slater'A revelatory honest read' Red magazine FUNNY, HEART-WRENCHING, GENEROUS AND TRUE, IN FINDING MY VOICE N...

A wide-ranging collection of 4-ingredient recipes selected for both their ease of preparation and their taste appeal that also includes tips on nutrition, f...

Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal. Salads are more than just lettuce. With Salad...

From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-s...

Vegetarian cookbooks often conjure up images of bland and unsatisfying food. No longer! Vegetarian Comfort Food features all of your favourite comfort foods...

Salads made from cooked and raw ingredients can provide the nutrients that are so vital to good health and daily function. In Super Salads, you'll find more...

With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy co...

Want to make healthy living a habit – something you do without even thinking? Tom’s Daily Goals can show you how. It’s easier than you think. ‘Tom ...

Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.® The 101 Things To Do series provides eas...

NACategories: Cookbooks, Food & Wine Kitchen AppliancesSlow Cookers

The Crock-Pot® 365 Year-Round Recipes cookbook offers a slow-cooker recipe for every day of the year, helping you get the most out of your Crock-Pot® slow...

More than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best.It’s time to...

This deluxe book honours the best Canadian contemporary cooking, with over 100 tempting recipes, 50 colour photographs, 75 black-and-white photographs and s...

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made...

parents Who Want To Teach Their Children The Fun And Finesse Of Baking Will Find A Firm Ally In Kids Baking From Williams-sonoma. Aimed At Children Age 6 An...