Cookbooks, Food & Wine

A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular. Sin...

Finally.., the secret is out. He is the ambassador for Canada's quintessential pastry -- the butter tart. In his hands, Canada's greatest contribution to ...

International Guide ... By The Real Insiders: Over 600 Of The World's Leading Chefs, Listing Their Favorite Places To Eat--p. [4] Of Cover. Chef Selection B...

Enter The Soy Zone...the healthiest diet in the worldSoy is the fastest-growing food product in America today, and for good reason. A nutritional superstar...

this Is A Comprehensive And Invaluable Guide To Making Entertaining At Home Stress-free. With Over 200 Foolproof Recipes, Covering All Kinds Of Events, And ...

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries lad...

Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when The Savoy Cocktail Book was first published, it not...

Enjoy 100 flavorful chicken recipes! This versatile cookbook is stuffed with delicious chicken recipes from all the brands you've come to know and love. Eve...

The author describes his cross-country search for the best in such foods as hamburgers, fried chicken, and chili dogsCategories: Cookbooks, Food & WineC...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

Our best-laid plans will yield to fate.And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s b...

In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissi...

Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area ...

Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben...

It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine, and still do after 35 years: now you can rec...

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pione...

This popular title is now back with an updated look! "Starters" contains a hefty assortment of more than 150 recipes for appetizers, soups and salads - ever...

Be healthy, eat well and indulge your sweet tooth. Several years ago, registered dietitian Liz Pearson and home economist Mairlyn Smith developed The Ulti...

          From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a ...

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed...

The long-awaited companion cookbook to the phenomenal bestseller The Dukan Diet.This is the book that hundreds of thousands of North American readers of The...

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Pro...

Documents The Author's Efforts To Eat Food Produced Within Ten Miles Of Her Home In Puget Sound, Washington, Exposing The Cause-and-effect Consequences Of A...

CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fea...

This follow up to The Sugar Solution offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, a...

A Lively, Healthful Compendium Of More Than Two Hundred No-fuss, Low-fat Recipes, Organized Into Four Weeks Of Daily Menus, Is Accompanied By Tips On Nutrit...

It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated wi...

The Soup Bible is a stunningly beautiful collection of over 200 recipes for the tastiest soups from across the globe. This book features soups of every imag...

Whatever your favourite tipple, when you pour yourself a drink, you have the past in a glass. You can likely find them all in your own kitchen — beer, w...

A Humorous And Revealing Account From Inside The Ultimate Boys' Club As One Female Cook Transforms The Frat Food Experience And Serves Up Generous Helpings ...

This is a step-by-step French cookery course which can be followed at home. Created for both the novice and the experienced home cook, the book introduces a...

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier th...

For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Offering a stream...

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of ...

Dave Myers And Si King ; Additional Material By John Stroud And Vikram Jayanti. Includes Index.Categories: Cookbooks, Food & Wine Main Courses & Sid...

Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A sh...

Sheds no longer need to be ugly utilitarian buildings, rusting and rotting away on sagging foundations. This revised and expanded second edition of Sheds ma...

100+ RECIPES FOR BATCH COOKING • FREEZING • SAVING • STORING • AND MORE!You know those crazy days when you get home and need dinner on the table 10 minutes ...

A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticu...

Alice B. Toklas could have learned a thing of two from this cannabis cookbook of delicious marijuana munchies! From a breakfast of Space Muffins to Cannabi...

Book by Pare, JeanCategories: Cookbooks, Food & WineGeneral

The average American consumes nearly 20 pounds of apples every year, testimony to the belief that this fruit is indeed our favorite. Youíll be impressed wi...

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, includ...

For the past three decades, Anne Lindsay has changed the way Canadians eat, bringing flavour to healthy eating and inspiring a nation with her easy-to-make...

Renowned Chef David Wolfman And His Wife, Marlene Finn, Share Their Favourite Recipes, Combining Classic Cooking Techniques With Traditional Ingredients.Cat...

A feast for the eyes, The Essential Appetizers Cookbook is beautifully designed and packed with over 400 gorgeous full-color photographs. With easy step-by-...

Contains every recipe from these bestselling titles. Geared for aspiring cooks, ages 8 to 12, and pictured in full colour. Bag Lunches: Use your imagination...

New York: Ticknor & Fields, 1983. First edition. 8vo. Hard cover binding, 184 pp.Categories: Cookbooks, Food & WineCooking Education & Reference...