Cookbooks, Food & Wine

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Ba...

Known As The Juiceman To The Millions Who Have Seen Him On Television, Jay Kordich Has At Last Written A Book Detailing His Revolutionary Program For Stayin...

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition exper...

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food ra...

let Kitchenaid Show You How Simple And Rewarding It Is To Master The Art Of Baking Basics. Inside You'll Find More Than 100 Recipes That Are Not Only Very ...

Amie's Kitchen-the Television Show-began As An Experiment And Turned Into A Phenomenon. It Started When Jamie Took In 15 Unemployed, Enthusiastic Kids, Trai...

Now in paperback! The #1 New York Times bestseller with a brand-new, two-week menu guide designed to kick-start your weight loss. From Mayo Clinic...

This Is The Most Essential Set Of Recipes And Information The Beginner Or Reluctant Cook Will Need, Chosen And Detailed By The Successful Author Of How To C...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

Traditional Maine Blueberry Recipes contains more than 100 pages of blueberry recipes that honor Maine's unique history and culture. The Wild Maine Blueberr...

Speedy Comfort: The instant SUNDAY TIMES BESTSELLER with amazing meals in 30 minutes (Jon Watts' Speedy)Categories: Cookbooks, Food & WineComfort Food

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its mo...

Greek Revival Showcases A Pantheon Of Healthy Recipes, Accompanied By Beautiful Color Illustrations, Helpful Preparation Techniques, And Tips For Making The...

In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a ro...

Beginners Get . . . Sorted, brought to you by Ben Ebbrell, Barry Taylor and the rest of the fabulous Sorted crew, is the perfect cookbook for those who want...

Does your child experience colic, eczema, chronic congestion, constipation, multiple ear infections, behavioural challenges, poor sleeping habits, obesity,...

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's g...

Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.Title: You on a D...

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind....

Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing f...

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease...

Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inv...

"'Lee Bailey's Country Desserts' is devoted to the kind of luscious, down-home desserts Lee Bailey grew up with as a child in Louisiana. Drawing upon family...

Take one hugely talented chef, add loads of delicious recipes, mix with 3,000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience p...

Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the As...

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robu...

Officially authorized by Instant Pot!​ 175 must-have 5-ingredient recipes perfect for anyone looking to save time and effort--all while using your favorite ...

Rose says, "It's about time!" And it is about time! Time being the 20 years that this bestselling author has been writing about a healthier way of living....

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this in...

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many...

Undaunted Is One Woman's Journey Past Doubts And Doubters To Become The Award-winning Ceo Of Hint® Water. After Interviewing Dozens Of Business Leaders For...

Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day. Home cooks will learn how to craft meals ba...

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite...

Open yourself up to the homestay experience and bring the world to your family.Every year, thousands of students from around the world come to Canada, Austr...

This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies f...

Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and dessertsCategories: Cookbooks, Food & Wine Cook...

Inspired by the work of Beatrix Potter, the recipes in this cookbook represent the cuisine of the turn-of-the-century English countrysideCategories: Science...

gala Opera Evenings. Sudden Wealth And Fame. Dangerous Undercover Missions Into The Heart Of Nazi Germany. Standing Up To The Perils Of The Blitz. No One ...

The author of Stop the Insanity! offers recipes for healthy eating, a guide to food labels, advice on eating out sensibly, and information on the relationsh...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the wo...

More than 90 years after it started business as a small mill in Moose Jaw, Saskatchewan, Robin Hood has grown to become Canada's leading flour producer. To...

Don’t lose the will to become the person you want to be. Choose to Lose the weight, and start the next chapter of your life as the person you know you tr...

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to st...

Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintain...

The Eat-Clean Diet, Fast Fat-Loss that lasts Forever!Categories: Cookbooks, Food & Wine Special DietLow Fat

Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookb...

When you're pressed for time, what's the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Just follow the instruction on...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...