Cookbooks, Food & Wine

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In th...

The companion to the New York Times bestseller serves up 200 easy, great-tasting, wheat-free recipesLiving wheat-free doesn’t take extra time or work. Th...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night the...

The Chef Behind Momofuku And Star Of Netflix's Ugly Delicious Gets Uncomfortably Real In His Debut Memoir. As A Young, Unspectacular Cook, David Chang Opene...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredi...

As the well-known mom to eight growing―and hungry―kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her broo...

Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you ne...

In The Dorito Effect, Mark Schatzker Shows Us How Our Approach To The Nation's Number One Public Health Crisis Has Gotten It Wrong. The Epidemics Of Obesity...

Featuring The Cuisine Of Thirty-five Different Ethnic Groups, This Collection Of More Than Four Hundred Recipes Encompasses Easy-to-prepare Dishes Ranging F...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

From appetizers and soups to main courses and desserts, "Cooking For Two" serves up the perfect portions. Here is a diverse collection of more than 180 quic...

National Winner for Gourmand World Cookbook Awards 2017 - Diet BooksGlobe and Mail-bestselling author, blogger, and holistic nutritionist Joy McCarthy retu...

More Than Ever, People Are Interested In Learning How To Incorporate The Remarkable Flavours Of Specialty Extra Virgin Olive Oils And Balsamic Vinegars Into...

Offers over one hundred recipes, explains what foods a body needs daily and why, and presents a cleansing program that melts weight and provides energy.Cate...

New hardcover edition comes packaged with a free copy of Dr. Atkins' New Carbohydrate Gram Counter. Publishers Weekly In 1972, Atkins became a household na...

"Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders. National Geographic helps you take charge of h...

for The Past Six Decades, Gourmet Magazine Has Shaped The Tastes Of America, Publishing The Best Work Of The Foremost Names In The World Of Food. To Create...

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of...

It may seem impossible to put a hearty, home-cooked meal on the table with your busy schedule, but with Taste of Home Almost Homemade, a fast, delicious and...

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstru...

From "Taste of Home," North America's most popular cooking magazine, comes this collection of 242 great-tasting recipes, most taking only ten, 20, or 30 min...

a Very Different Kind Of Cookbook, Secrets Of Fat-free Cooking Is Designed To Help Readers Create Low-fat And No-fat Dishes That Are Easy To Make, Taste Del...

Spiralizers Are Taking Home Kitchens By Storm. They Are A Fun Way To Introduce More Vegetables, Especially To Finicky Eaters, And Reduce Carbohydrates. One ...

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-...

"Being Martha is a personal—at times a searingly personal—account of Martha's life from the inside, by a friend. It's fascinating—very anecdotal and ...

Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook Think maintaining a vegan diet is draining on the wallet? Think again. Melissa Copeland...

Who Gave Jonathan Van Ness Permission To Be The Radiant Human He Is Today? No One, Honey. The Truth Is, It Hasn't Always Been Gorgeous For This Beacon Of Po...

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginativ...

The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic tab...

Create Homemade Masterpieces Like Spiced Pumpkin Ice Cream, Honey-lemon Frozen Yogurt, Orange Sorbet And Sangria Granita. Embellish Your Dessert With Zesty ...

The groundbreaking Sunday Times bestseller from Tim Spector, author of The Diet Myth and creator of the COVID Symptom Study app. 'A hugely enjoyable and cri...

Presents The Outdoor Cookery Of Vegetables, Meats, Poultry, And Fish And Shellfish, With A Special Section On Cheeses, Spit-roasting, And Clambakes. Include...

All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.Well-kno...

Emily Cale and Linda Coffee, co-authors of the Four Ingredient Series of Cookbooks, have combined their skills to bring over 700 quick, simple recipes to he...

Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend. Whether it'...

Instant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you th...

Called "The National Champion of lowcountry cuisine" by the Los Angeles Times, John Martin Taylor is the perfect guide to lead you on this magnificently ill...

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the Engl...

Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is ...

This beautifully illustrated edition of the home-bartending bible by world-renowned bartender Salvatore Calabrese includes 50 new recipes along with instruc...

#1 NATIONAL BESTSELLERGlow from the inside out with fabulous vegan recipes from the creator of the award-winning blog Oh She Glows A self-trained che...

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through...

Tips, hacks, advice, and inspiration to help you achieve Whole30 success every day of the program The Whole30 Day by Day is the essential companion to the ...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs co...

Food for Thought, now recognized as the Official Cookbook of Birmingham, is a well-loved, not-to-be-missed classic! Beginning with heart-warming and humorou...

Hilarious and practical information about the art of backpacking from two NOLS instructors. Internet Book Watch Profusely illustrated by Mike Clelland, A...