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Creators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to t...

Following The Bestselling The China Study Cookbook, Leanne Campbell Brings Together Top Names In The Plant-based Community To Share Their Favorite And Most ...

Vegetarian cookbooks often conjure up images of bland and unsatisfying food. No longer! Vegetarian Comfort Food features all of your favourite comfort foods...

“The Yoga Plate brings us compassion and living right for our families, our planet and our animals―a beautiful offering for good all around.” ―Juli...

"The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with ...

NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR Unlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer mi...

Eating healthy just got a whole lot easier.The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eatbut veganism itse...

A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures t...

Cooks across Canada are trying to eat well, incorporate more healthful foods into their menus and accommodate the dietary choices of family members. Canadia...

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant...

Plant-based eating at its best, each and every day of the week. One of the pioneers of the vegan food movement, Doug McNish is known for offering dishes...

By Aida Karaoglan. Includes Indexes.Categories: Cookbooks, Food & Wine Vegetarian & VeganNon-Vegan Vegetarian