U.S. Cooking

From New York Times bestselling author and nationally recognized patient advocate Mary J. Shomon comes a groundbreaking guide to safely managing menopause ...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s ...

A Collection Of Over 150 Trattoria Recipes For Flavorful Italian Dishes Prepared With A Minimum Of Fuss, Including Appetizers, Salads, Vegetables, Soups, Pa...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whet...

A Collection Of Memorabilia, Anecdotes, And Recipes Collected From Eating Establishments Along The Legendary Route 66, From Chicago To Los Angeles. By Maria...

A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, ...

You can't argue with the facts. The Federation produces six hours of original TV programming each week. Its Monday Night Raw is the #1-rated show on cable,...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

Fix-It and Forget-It Cookbook that knock-it-out-of-the-park, slow-cooker cookbook-is back in a Revised and Updated form. With irresistible collection of m...

Journey back in time without leaving your kitchen! Enjoy recipes from the past that have stood the test of time and revisit old favorites from bygone days. ...

By The Association Of Junior Leagues International, Inc. An Ellen Rolfes Book. Main Street Books.Categories: Cookbooks, Food & Wine U.S. CookingGeneral ...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy ...

Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven La...

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible far...

Queer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook ...

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker! Call it a slow cooker, a crock...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, F...

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES In this delectable cookbook, award-winning chef Rocco DiSp...

Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is ...

"Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."--JENNIFER GAR...

Beloved, profoundly moving account of the author's marriage, the couple's search for faith and friendship with C. S. Lewis, and a spiritual strength that s...

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth centur...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce the...

no Pasta? No Dessert? No Way! Everything In Moderation, Says Rachael Ray. After All, Some Days Only Chocolate Or Spaghetti Will Hit The Spot. in rachael Ra...

Art Ginsburg. Includes Index.Categories: Reference Encyclopedias & Subject GuidesCooking

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, t...

Great American CookbookCategories: Cookbooks, Food & Wine U.S. CookingGeneral

Traditional Maine Blueberry Recipes contains more than 100 pages of blueberry recipes that honor Maine's unique history and culture. The Wild Maine Blueberr...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the ...

From website to bookshelf: now cooks everywhere can access the best of the webs recipes, whether they go online or not. This beautiful hardbound editionfirs...

Presenting a large variety of recipes from distinct regional communities across America, each recipe comes from a small town cook's cherished personal cookb...

how Can You Get A Wholesome, Delicious Dinner On The Table Without Spending Time On Long Lines At The Supermarket? Rachael Knows How! her Secret Weapon Is ...

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

Your Purchase Of the Taste Of Home Cookbook Also Includes A One-year Subscription To taste Of Home Magazine!the 1,000 Home Cooks Who Help Create The #1 Cook...

Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives f...

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many...

Healthy Family Cookbook 365 great tasting recipes for a healthful dietùnow eat delicious, healthful meals every day of the year! 83 full-page, color p...

Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is ...

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again b...

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban...

Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and...

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, wint...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...