Southern

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history ...

By Nathalie Dupree. Includes Index.Categories: Cookbooks, Food & Wine U.S. CookingSouthern

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the...

Adapted From Historical Texts And Rare African-american Cookbooks, The 125 Recipes Of Jubilee Paint A Rich, Varied Picture Of The True History Of African-am...

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real...

#1 New York Times Bestseller Magnolia Table Is Infused With Joanna Gaines' Warmth And Passion For All Things Family, Prepared And Served Straight From The H...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, e...

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning che...

Turkey is an integral part of holiday meals but turkey is for everyday. Included are recipes using roast turkey and ground turkey. I have included recipes f...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

All-Time-Favorite Recipes from North Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.Â...