Desserts

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking fo...

It's cool to be square, especially with naturally delicious fruit flavours! Fruit Squared is a selection of recipes featuring picture-perfect squares and ba...

Five Roses: A Guide to Good Cooking is published by Whitecap Books.Categories: Cookbooks, Food & Wine Regional & InternationalCanadian

Filled With Luscious Photography, This Book Is A Must For Any Pie-lover’s Kitchen And Will Inspire Cooks And Non-bakers Alike To Turn Out Succulent Baked ...

The most innovative way to give gifts from your kitchen! 100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that are wonderful...

Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on...

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-...

add A Professional Touch To Your Cakes With This Essential New Book! Expert Sugar Flower Maker, Alison Procter Shows You How To Create An Array Of Beautif...

This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies f...

Take the Lead Baking Treats You and Your Family Will LoveThis time you’re in charge of making dessert instead of your parents! Master what all the best b...

Recipes Recreated From Beloved Movies And Tv Shows By The Host Of One Of The Most Popular Food Programs On The Internet--Categories: Humor & Entertainme...

Book by Pare, JeanCategories: Cookbooks, Food & WineDesserts

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for var...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to...

All the sweet things from the Italian table are brought together in this irresistible cookbook by hugely popular Italian chef and baker Ursula Ferrigno. Fro...

Collection Of 30 Bite-sized Low-dose Edibles Recipes That Includes Instructions For Creating Master Ingredients Like Canna Butters And Oils, And Detailed In...

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled f...

Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.Discover the glo...

In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the be...

Introduction -- Cake -- Bread -- Sweet Dough -- Cookies & Crackers -- Decadent Desserts -- Pies & Tarts -- Pastries -- Extras. Ruby Tandoh ; Photogr...

As a young pâtisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by th...

The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands th...

In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic...

No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes for Everyone! and everybo...

Irresistible classic baked goods with a unique twistAllyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since ...

Legendary Baker Rose Levy Beranbaum Is Back With Her Most Extensive Bible Yet. With All-new Recipes For The Best Cakes, Pies, Tarts, Cookies, Candies, Pastr...

Book by Pare, JeanCategories: Cookbooks, Food & WineDesserts

No One's Better At Making Delicious Desserts Than The Italians. With These Recipes, Step-by-step Photographs, And Clear Instructions From Culinary Magazine ...

Desserts can occasionally be part of a sensible diabetes meal plan. This book features a rich array of desserts that will appeal to anyone and each recipe i...

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes...

Wilton® Ultimate Treat & Decorating Collection is your complete guide to creating amazing cakes and treats for every occasion. Filled with inspiration ...

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from nov...

100+ RECIPES FOR BATCH COOKING • FREEZING • SAVING • STORING • AND MORE!You know those crazy days when you get home and need dinner on the table 10 ...

Hello, pie. You’re a symbol of good ole’ American tradition…and a tantalizing means of expression in today’s culinary world. Now bakers everywhere c...

A Guide To Help Anyone Bring Joy And Whimsy Into Their Lives With Stylish Projects, From Home Decor To Food To Fashion--amazon.com.Categories: Crafts, Hobbi...

The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a f...

Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the c...

Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opport...