Desserts

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation...

Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout co...

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community...

Layer it on. Layer it in. Level it up!\In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN...

The ultimate family dessert collection. For sweet satisfaction and delight, there is nothing like homemade cookies, brownies, bars or squares. Fun to eat ...

Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is im...

Queer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook ...

Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebra...

Filled With Luscious Photography, This Book Is A Must For Any Pie-lover’s Kitchen And Will Inspire Cooks And Non-bakers Alike To Turn Out Succulent Baked ...

This exciting book presents what Wilton has learned in 78 years of teaching cake decorating in an easy-to-follow format that reflects today's lifestyles. De...

Cookies packed with protein. Savory crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like the...

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pi...

Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.Discover the glo...

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled f...

Ultimate Cake opens with a fabulous full-color photo gallery of cakes and related desserts, displaying a veritable bakeryful of tempting textures, sumptuous...

If you're planning a party and pressed for time, look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution....

The Latest Collection From New York Times Best-selling Author Lorraine Wallace, Wife Of Fox Sunday News Anchor Chris Wallace Lorraine Wallace, Wife Of Fox S...

One-bowl cakes are the forgotten gems in the world of home baking. Many home bakers believe there are only two options for making cakes at home: 1) com...

The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now cr...

In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic...

Cupcake lovers rejoice! With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes ima...

Delight your gang with family-approved "home-style" recipes from our Taste of Home magazines' annual hardcover cookbooks. Features 539 recipes published dur...

The James Beard Award-winning, #1 New York Times Bestselling Author, Chef, And Healthy Living Expert Gives His Fans What They Have Been Clamoring For—a Be...

Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerp...

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of u...

This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniq...

This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies f...

Irresistible classic baked goods with a unique twistAllyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since ...

the Possibilities For Cheesecake Creativity Are As Rich As Your Imagination. By Varying Ingredients, Proportions, And Baking Times, You Can Produce A Chee...

Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing f...

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to...

From wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occasion--a bi...

Enjoy cake baking the easy and delicious way! Anyone who bakes from scratch knows that baking cakes can be time-consuming and it can produce disappointi...

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and ...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

Introduction -- Cake -- Bread -- Sweet Dough -- Cookies & Crackers -- Decadent Desserts -- Pies & Tarts -- Pastries -- Extras. Ruby Tandoh ; Photogr...

The first draft is the easy part… In Blueprint Your Bestseller, Stuart Horwitz offers a step-by-step process for revising your manuscript that has helped ...

"'Lee Bailey's Country Desserts' is devoted to the kind of luscious, down-home desserts Lee Bailey grew up with as a child in Louisiana. Drawing upon family...

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cook...

Working mothers must give thanks to Nigella...What sets her apart from every other food writer is her empathy with working women and her realism...Every pag...

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to st...

this Quirky Collection Of Celebration Cakes Boasts The Unique But Easily Achievable Modelling Skills Of Internationally Renowned Cake Designer And Sugercraf...

When you're pressed for time, what's the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Just follow the instruction on...

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories...

Hello, pie. You’re a symbol of good ole’ American tradition…and a tantalizing means of expression in today’s culinary world. Now bakers everywhere c...

Discover delicious, gut-friendly recipes to supercharge your system Adding a daily dose of fermented foods to your diet can have an extraordinary effect on...

A Quick, Easy, Family-friendly Cookbook For The Millions Of Zone Households Around The World. Millions Of People Worldwide Have Discovered The Incredible We...

Collects Recipes That Show Readers How To Recreate The Textures And Flavors Of Mexico's Regional Specialties In North American Kitchens. Sauces And Condimen...