Essays

Just when you thought it was safe to go back to the bookstore . . . Booky Wook 2! As incredible as it may seem, the honesty, the mayhem, the lascivious sc...

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook-featuring lush color p...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

Believing That Christian Joy Was One Of The Most Potent Factors In The Spread Of Christianity In The Early Centuries, Lloyd-jones Not Only Lays Bare The Cau...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

An Illustrated History Of The Iconic Martini, Including 35 Simple Variations, From Matt Hranek, Author Of The Negroni, A Man & His Watch, And A Man &...

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its...

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new fr...

Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary...

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary...

The first collection of food writing by Britain's funniest and most feared critic.Categories: Travel Food, Lodging & TransportationDining

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

A Lushly Photographed Culinary Travel Book Featuring Profiles Of The Stewards Of The World's Oldest Foodways--traditional Farming, Hunting, Fishing, And For...

County Heirlooms: Recipes and Reflections from Prince Edward CountyCategories: Travel Canada ProvincesOntario