Essays

From Legendary Chef Jacques Pépin, A Complete Teaching Cookbook On His Favorite Ingredients, The Chicken And The Egg, With 60 To 75 Recipes, Techniques, Th...

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Mic...

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a highe...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, B...

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such a...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

One Phrase Summarized Marcella Hazan's Cooking Philosophy: What You Keep Out Is Just As Important As What You Put In. She Was Best Known For Recipes Listing...

Many Books Teach The Mechanics Of Cooking And Even Inspire Us To Cook; Not Many Dwell On The Kitchen's Ability To Be A Place Of Awakening And Joy. In Findin...

Our best-laid plans will yield to fate.And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s b...

A Tech Reporter Describes Her Introduction To The World Of Master Sommeliers And Her In-depth Investigation Into The Source Of Their Interests And Skills, A...

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s pr...

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition exper...

Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he’s a full-time, stay-at-home Dad and hi...

As A Young Bookworm Reading In Her Grandfather's Butcher Shop, Cara Nicoletti Saw How Books And Food Bring People To Life. Now A Butcher, Cook, And Writer, ...

A joyful, practical celebration of the truth that some of life's sweetest memories are created around Grandmother's table. When timeswere lean, Southern g...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families ...

With 800 Home-cooking Recipes, America: The Cookbook Is A Celebration Of The Remarkable Diversity Of American Food And Food Culture State By State. Features...

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare...

A Humorous And Revealing Account From Inside The Ultimate Boys' Club As One Female Cook Transforms The Frat Food Experience And Serves Up Generous Helpings ...

New York Times bestsellerA down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times b...

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Appl...

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

NPR's Best Books of 2017 Best Books on Food of 2017, The Guardian Best Food-Focused Memoirs, Eater Top 10 Narrative Food & Drink Books, Booklist 20 Bes...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s ...

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through w...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, la...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a belove...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

A Warm, Hilarious Collection Of Stories And Reflections On Motherhood From The #1 New York Times Bestselling Author, Photographer, Businesswoman, And Star O...

As A Follow Up To Her Two Bestselling Books, Bittersweet And Cold Tangerines, Author And Blogger Shauna Niequist Returns With The Perfect Read For Those Who...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

The keto diet made 5-ingredient fast for busy people Keto success is achieved by following low-carb principles, but the busy ketogenic dieter may find them...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

[a] Culinary Combo Plate Of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, And Sam Peckinpah . . . Harrison Writes With Enough Force To Make Your Kn...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...