Essays

New York Times bestsellerA down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times b...

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Appl...

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-...

James Beard Award-winning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Dining. Over The Past Decade, Kevin Alexander Saw Am...

Documents The Author's Efforts To Eat Food Produced Within Ten Miles Of Her Home In Puget Sound, Washington, Exposing The Cause-and-effect Consequences Of A...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 6...

The Food Network Star Takes Readers On A Tour Of America's Most Colorful Diners, Drive-ins, And Dives, In This Tie-in To His Enormously Popular Television S...

The Famed Chef Of The Inn At Little Washington Shares 110 Of His Favorite Recipes, Accompanied By An Account Of The Inn's Development From A Farmhouse Kitch...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a phy...

NPR's Best Books of 2017 Best Books on Food of 2017, The Guardian Best Food-Focused Memoirs, Eater Top 10 Narrative Food & Drink Books, Booklist 20 Bes...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s ...

#1 New York Times Bestselling Authors Fox & Friends Cohost Steve Doocy And His Wife, Kathy, Share More Delightful Stories And Delicious Recipes That Are...

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through w...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, la...

From The Publisher: Jonathan Safran Foer Spent Much Of His Teenage And College Years Oscillating Between Omnivore And Vegetarian. But On The Brink Of Father...

From the author of the Giller Prize-winning "The Polished Hoe" comes a culinary memoir as savoury as his best fiction. In the voice of Austin Clarke the rec...

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto ...

I: La Belle France -- Le Cordon Bleu -- Three Hearty Eaters -- Bouillabaisse À La Marseillaise -- Ii: French Recipes For American Cooks -- Mastering The A...

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a belove...

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issue...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed wi...

A Warm, Hilarious Collection Of Stories And Reflections On Motherhood From The #1 New York Times Bestselling Author, Photographer, Businesswoman, And Star O...

As A Follow Up To Her Two Bestselling Books, Bittersweet And Cold Tangerines, Author And Blogger Shauna Niequist Returns With The Perfect Read For Those Who...

An Acclaimed Chef And Food Writer Celebrates The Many Cuisines Found In Lagos, Nigeria's Biggest City, With 75 Recipes That Mirror Her Own Powerful Journey ...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In...

You've Seen The Headlines: Parmesan Cheese Made From Wood Pulp. Lobster Rolls Containing No Lobster At All. Extra-virgin Olive Oil That Isn't. So Many Fake ...

The keto diet made 5-ingredient fast for busy people Keto success is achieved by following low-carb principles, but the busy ketogenic dieter may find them...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three ge...

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil wa...

[a] Culinary Combo Plate Of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, And Sam Peckinpah . . . Harrison Writes With Enough Force To Make Your Kn...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricit...

Just when you thought it was safe to go back to the bookstore . . . Booky Wook 2! As incredible as it may seem, the honesty, the mayhem, the lascivious sc...

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From...

How To Use This Book -- The Well-stocked Pantry -- Soups - - Salads -- Burgers & Sandwiches -- Pastas -- Main Courses -- Side Dishes -- Breakfast -- Des...

Curry Is A Dish That Doesn't Quite Exist, But, As This Hilarious And Sharp Essay Points Out, A Dish That Doesn't Properly Exist Can Have Infinite, Equally A...

100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and ope...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs...

FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT-KITCHEN CONFIDENTIA...

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a ...

Culinary Historian Michael W. Twitty Brings A Fresh Perspective To Our Most Divisive Cultural Issue, Race, In This Illuminating Memoir Of Southern Cuisine A...

Believing That Christian Joy Was One Of The Most Potent Factors In The Spread Of Christianity In The Early Centuries, Lloyd-jones Not Only Lays Bare The Cau...

A Beloved Chef Takes On Institutional Food And Sparks A Revolution Good Food Generally Doesn't Arrive On A Tray: Hospital Food Is Famously Ridiculed, Chroni...

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, aTIME world dining destination, a life-affirming memo...

From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to s...

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime...