Culinary Biographies

#1 NATIONAL BESTSELLERBased on her hugely popular Facebook posts and Instagram photos, Feeding My Mother is a frank, funny, inspirational and piercingly ho...

From Cnn’s Veteran Chief White House Correspondent Jim Acosta, An Explosive, First-hand Account Of The Dangers He Faces Reporting On The Current White Hou...

It Is Rare For Someone To Emerge In America Who Can Change Our Attitudes, Our Beliefs, And Our Very Culture. It Is Even Rarer When That Someone Is A Middle-...

This Inspiring, Honest, Uproarious Collection Of Essays Traces Sebastian Maniscalco’s Career From Playing Boxing Rings And Bowling Alleys To Reaching The ...

A revelatory and touching tribute to the lives of Carrie Fisher and Debbie Reynolds written by the person who knew them best, Todd Fisher’s poignant memoir...

The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman do...

FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT-KITCHEN CONFIDENTIA...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated bard of Tuscany (New York Times) lyrically chronic...

In her twenties, journalist Sarah Macdonald backpacked around India and came away with a lasting impression of heat, pollution and poverty. So when an airp...

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, M...

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence and Toujours Provence, sets off once mor...

When Madame de Pompadour became the mistress of Louis XV, no one expected her to retain his affections for long. A member of the bourgeoisie rather than a...

The ... Debut Cookbook From The World's Most Celebrated Pastry Chef, Dominique Ansel, Featuring Thirty Never-before-seen Recipes--including A Make-at-home V...

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson Welcome back to Clarkson's...

WINNER OF THE 2022 NOBEL PRIZE IN LITERATURE Annie Ernaux's most recent book, dazzling and breathtaking, published in France in 2022, is about her affair wi...

A Candid, Compulsively Readable, Hilarious, And Heartbreaking Memoir Of Resilience And Redemption At Age Four, Molly Shannon's World Was Shattered When She ...

NEW YORK TIMES BESTSELLERA heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and ove...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three ge...

One of the most popular television and cultural icons ever, Regis Philbin has been entertaining television audiences for more than fifty years—as a belove...

Thrust into the unlikely role of professional "literary walking tour" guide, an expat writer provides the most irresistibly witty and revealing tour of Pa...

In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as L...

A Chef Buys An Apartment In Paris And Endures The Headaches And Excitement Of Renovating His Own Corner Of Paradise In The City Of Light-- Bestselling Autho...

Richard Cohen, a veteran writer, producer and distinguished journalist, has lived with multiple sclerosis for over 25 years. Recently diagnosed again with...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, la...

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and disco...

Gervase Phinn reveals his early experiences as a school inspector in The Other Side of the Dale. As the newly appointed County Inspector of Schools in North...

Dr. Harvey Washington Wiley Set Out To Ensure Food Safety. He Selected Food Tasters To Test Various Food Additives And Preservatives, Letting Them Know That...

Brilliantly evoking the long-vanished world of masters and servants portrayed in Downton Abbey and Upstairs, Downstairs, Margaret Powell’s classic memoir ...

Out Of The Doubles Kitchen Is A Fascinating Memoir Of The First Family Of Doubles--the Number One Street Food Of Trinidad And Tobago. An Informative, Educat...

The New York Times bestseller that is an inspiring 'story of hope' (People) for parents of autistic children One morning Jenny McCarthy was having a cup o...

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cookin...

A Beloved Culinary Historian's Short Takes On Six Famous Women Through The Lens Of Food And Cooking--what They Ate And How Their Attitudes Toward Food Offer...

The Chef Behind Momofuku And Star Of Netflix's Ugly Delicious Gets Uncomfortably Real In His Debut Memoir. As A Young, Unspectacular Cook, David Chang Opene...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

A Narrative Of [rock Guitarist And Actor Brownstein's] Escape From A Turbulent Family Life Into A World Where Music Was The Means Toward Self-invention, Com...

One word strikes more fear into a person’s mind than any other: CANCER. The physical, mental, emotional, and financial toll that comes with a cancer diagnos...

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is f...

Who Gave Jonathan Van Ness Permission To Be The Radiant Human He Is Today? No One, Honey. The Truth Is, It Hasn't Always Been Gorgeous For This Beacon Of Po...

Thirty years after the epic journey chronicled in his classic work The Great Railway Bazaar, the world’s most acclaimed travel writer re-creates his 25,00...

Born In A Surreal Moscow Communal Apartment Where Eighteen Families Shared One Kitchen, The Author Grew Up Singing Odes To Lenin, Black-marketeering Juicy F...

Whether she is belting out one of her number one hit country songs, cheering on her NFL-star husband in the stands, working on her fashion label, Kittenish...

One of the most influential and compelling books in American literature, Walden is a vivid account of the years that Henry D. Thoreau spent alone in a secl...

"Val embodies what it means to live the American dream." — Robin Roberts, Good Morning America Valentin Chmerkovskiy, the world championship-winning and ...

About the Author\VALERIE BERTINELLI is an actress and TV personality, best known for starring in the 70’s sitcom One Day at a Time. She now hosts the Emmy...

In her first book, Middleton reveals the secrets to hosting a successful party with recipes, tips and detailed instructions on how to throw a memorable even...

One Day Hart, A Bored New York City Transplant, Decided To Make A Fake Cooking Show For A Friend Back In California. In Her Book, She Presents A Collection ...

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare...

When Daniel Lubetzky Started Kind Healthy Snacks In 2004, He Aimed To Defy The Conventional Wisdom That Snack Bars Could Never Be Both Tasty And Healthy, Co...