Homebrewing, Distilling & Wine Making

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Ve...

"Kevin Zraly, who founded the Windows on the World Wine School in 1976, has published his wine course book with Sterling since its first edition 16 years ag...

The award-winning wine expert uncorks the secrets of her craft, offering readers an accessible, illustrated guide to a wide variety of vintages and grape va...

The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "...

Presents An Illustrated Tour Of 175 Of The Author's Favorite Wine Estates, Discussing Such Topics As Vineyard Ownership History, Plantation Densities, Visit...

A Tech Reporter Describes Her Introduction To The World Of Master Sommeliers And Her In-depth Investigation Into The Source Of Their Interests And Skills, A...

This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewe...

Everybody knows how to drink beer, but few know how to really taste it. Tasting Beer is a lively exploration of the culture, chemistry, and creativity that...

How To Brew Is A Fully Revised And Updated Do-it-yourself Guide To Making Quality Beers At Home. Written For All Skill Levels--from Beginners To Accomplishe...

Bottoms up to a year of fantastic beer recommendations.\Crack open Sierra Nevada’s easy drinking Wild Little Thing Slightly Sour Ale, with aromas of guava...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese...

Tennessee Whiskey Is Devoted Entirely To The Quintessential Whiskeys Of Tennessee. There Is No Questioning That Tennessee Has A Rich Whiskey History. With A...

Kevin Zraly.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

Today's most important question: What the F*@# should I drink? It's all covered here!We've all been there: you come home from a long day and just want to h...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, eas...

A Guide To Wine And Wine Making Presents Information About Wine-growing Regions, Factors That Affect The Taste And Quality Of Each Region's Wine, An Overvie...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking sin...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology

The Wine Lover's Cookbook demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

Title: Proof( The Science of Booze) Binding: Hardcover Author: AdamRogers Publisher: HoughtonMifflinCategories: Engineering & TransportationEngineering

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection ...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

This Is A Journey Through America's Premier Wine-producing Region. From The People Who Grow The Grapes And Create The Wine, To The Variety Of Winery Archite...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

A master baker's 300 favorite recipes. Publishers Weekly Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed whol...

Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine