Homebrewing, Distilling & Wine Making

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

"Kevin Zraly, who founded the Windows on the World Wine School in 1976, has published his wine course book with Sterling since its first edition 16 years ag...

Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, eas...

A Guide To Wine And Wine Making Presents Information About Wine-growing Regions, Factors That Affect The Taste And Quality Of Each Region's Wine, An Overvie...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking sin...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Politics & Social SciencesSociology

The Wine Lover's Cookbook demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016...

With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. E...

Title: Proof( The Science of Booze) Binding: Hardcover Author: AdamRogers Publisher: HoughtonMifflinCategories: Engineering & TransportationEngineering

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their ...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection ...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

This Is A Journey Through America's Premier Wine-producing Region. From The People Who Grow The Grapes And Create The Wine, To The Variety Of Winery Archite...

Bottoms up to a year of fantastic beer recommendations.\Crack open Sierra Nevada’s easy drinking Wild Little Thing Slightly Sour Ale, with aromas of guava...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

A master baker's 300 favorite recipes. Publishers Weekly Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed whol...

Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine