Homebrewing, Distilling & Wine Making

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Geor...

Trashy And Classy Cocktails By The Beloved Vanderpump Rules CoupleCategories: Cookbooks, Food & WineCelebrities & TV Shows

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

one Of The Rarest And Costliest Of All Fine Wines, Ice Wine Is Notoriously Difficult To Make, Requiring Not Only Specific Meteorological Conditions But Al...

Hailed as the most entertaining reference to wine culture, this book arms readers with valuable knowledge of wine etiquette, while identifying those sensles...

2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their ...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Austr...

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection ...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

from Beer To Coca-cola, The Six Drinks That Have Helped Shape Human History. throughout Human History. Certain Drinks Have Done Much More Than Just Quench...

The Blogger And Food Network Personality Answers That Age-old Question What's For Dinner?, Bringing Together More Than 125 Simple, Step-by-step Recipes For ...

A comprehensive grade to all of the wines and regions of Portugal with emphasis on new premium table wine producers. Exciting new information on little know...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanis...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It...

This Is A Journey Through America's Premier Wine-producing Region. From The People Who Grow The Grapes And Create The Wine, To The Variety Of Winery Archite...

Who doesn't want to enjoy a cold glass of Sangria? Everyone would appreciate this boozy beverage, anytime and anywhere. We recommend that you bring a moder...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

André Dominé, Editor ; Günter Beer, Photography ; Peter Feierabend, Art Direction ; Martina Schlagenhaufer, Language Editor ; Michael Ditter, Coordinatio...

Bottoms up to a year of fantastic beer recommendations.\Crack open Sierra Nevada’s easy drinking Wild Little Thing Slightly Sour Ale, with aromas of guava...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

A master baker's 300 favorite recipes. Publishers Weekly Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed whol...

“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabr...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your ...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beerCategories: Cookbooks, Foo...

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.  In Barefoot Contessa...

Explore the evolution of one of craft beer's most popularatives styles India pale ale Loaded with brewing tips from some of the country's best browers. IPA ...

Details The Varied Factors That Affect The Taste And Quality Of A Wine, Presents A Brief Chronology Of The Beverage's History, And Explores The World's Nota...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits afici...