Homebrewing, Distilling & Wine Making

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expa...

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has...

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits afici...

“A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start.”―Huffington Post“This is ...

The Origins Of Wine Go Back To The Origins Of Modern Humankind And Was Considered Something Special, Almost Divine. The Considerable Effort, The Careful Nur...

Includes Bibliographical References (p. 213-214) And Index.Categories: Cookbooks, Food & Wine Beverages & WineHomebrewing, Distilling & Wine Mak...

Bottoms up to a year of fantastic beer recommendations.\Crack open Sierra Nevada’s easy drinking Wild Little Thing Slightly Sour Ale, with aromas of guava...

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major win...

Translated into English for the first time this guide offers tips on vinegar fermentation distillation and infusion The authors instruct readers on the opti...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, mov...

Includes a variety of easily-prepared classic and international dishesCategories: Cookbooks, Food & Wine Beverages & WineHomebrewing, Distilling &am...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

Who doesn't want to enjoy a cold glass of Sangria? Everyone would appreciate this boozy beverage, anytime and anywhere. We recommend that you bring a moder...

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine la...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabern...

With 120+ All-new Recipes That Reimagine The Classics, Loads Of Instruction On The Latest Techniques, And A Look At Influences That Are Shaping What We Put ...

2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their ...

The Explosion Of Craft Beer Variety In North America Has Created A Climate Of Amazing Quality And Bewildering Options For Beer Drinkers. In Ontario, The Boo...

André Dominé, Editor ; Günter Beer, Photography ; Peter Feierabend, Art Direction ; Martina Schlagenhaufer, Language Editor ; Michael Ditter, Coordinatio...

“A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start.”―Huffington Post“This is ...

A comprehensive grade to all of the wines and regions of Portugal with emphasis on new premium table wine producers. Exciting new information on little know...

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

one Of The Rarest And Costliest Of All Fine Wines, Ice Wine Is Notoriously Difficult To Make, Requiring Not Only Specific Meteorological Conditions But Al...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in th...

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection ...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...