Homebrewing, Distilling & Wine Making

An Affecting Memoir From The Country's Youngest Sommelier, Tracing Her Path Through The Glamorous But Famously Toxic Restaurant World At Just Twenty-one, Th...

A Tech Reporter Describes Her Introduction To The World Of Master Sommeliers And Her In-depth Investigation Into The Source Of Their Interests And Skills, A...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both prof...

How To Brew Is A Fully Revised And Updated Do-it-yourself Guide To Making Quality Beers At Home. Written For All Skill Levels--from Beginners To Accomplishe...

A master baker's 300 favorite recipes. Publishers Weekly Unlike electric ice cream makers and pasta machines, the bread machine hasn't really enjoyed whol...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

The Art Of Distilling, Revised And Expanded Presents The Techniques And Inspirations Of The Most Innovative Micro-distillers Working Today And Ties It Toget...

This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewe...

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendar...

The award-winning wine expert uncorks the secrets of her craft, offering readers an accessible, illustrated guide to a wide variety of vintages and grape va...

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just ...

The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aft...

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking sin...

This Is A Journey Through America's Premier Wine-producing Region. From The People Who Grow The Grapes And Create The Wine, To The Variety Of Winery Archite...

Everybody knows how to drink beer, but few know how to really taste it. Tasting Beer is a lively exploration of the culture, chemistry, and creativity that...

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese...

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additive...

The Wine Lover's Cookbook demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle...

Includes Index.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wi...

From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending p...

Today's most important question: What the F*@# should I drink? It's all covered here!We've all been there: you come home from a long day and just want to h...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night the...

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But bet...

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the Engl...

Cook up the bold, unique flavors of Peru, a multicultural culinary destination. described by food critic Eric Asimov as one of the world's most important c...

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything fr...

The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "...

Review This is a book for novices and geeks interested in the significance of California through America's wine history, from the swashbuckling era of ...

Fifth edition, fully revised and updated.\'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism an...

Presents An Illustrated Tour Of 175 Of The Author's Favorite Wine Estates, Discussing Such Topics As Vineyard Ownership History, Plantation Densities, Visit...

Tennessee Whiskey Is Devoted Entirely To The Quintessential Whiskeys Of Tennessee. There Is No Questioning That Tennessee Has A Rich Whiskey History. With A...

Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Ve...

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and t...

Demystify wine with the ultimate visual course for wine lovers.Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle...

A Guide To Wine And Wine Making Presents Information About Wine-growing Regions, Factors That Affect The Taste And Quality Of Each Region's Wine, An Overvie...

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of ...

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015.This book uncovers the best...

tim Hampson Has Been Writing And Broadcasting About Beer For Many Years. His Published Work Includes Contributions To eyewitness Companion Guide To Beer (d...

Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your ...

Kevin Zraly.Categories: Cookbooks, Food & Wine Beverages & Wine Wine & SpiritsWine

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer...

Discusses The History Of Wine, Grape Varieties, Winemaking Techniques, And Vintages.Categories: Reference Encyclopedias & Subject GuidesCooking

Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although t...

"Kevin Zraly, who founded the Windows on the World Wine School in 1976, has published his wine course book with Sterling since its first edition 16 years ag...

Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the on...

Bottoms up to a year of fantastic beer recommendations.\Crack open Sierra Nevada’s easy drinking Wild Little Thing Slightly Sour Ale, with aromas of guava...