From Noodle Soup with Chinese Greens to a robust West African Shrimp and Okra Stew, this is a tantalizing collection of savory oneâpot dishes from around the world.
Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed. Refreshing in summer and warming in winter, soup can be comforting or cutting edge, an elegant starter or a hearty meal in itself. In this truly international cookbook, Nick Sandler and Johnny Acton peer into the stockpots of Western and Eastern Europe, the Mediterranean, the Islamic world, Africa and the Caribbean, the Americas, China, Japan, India, and Southeast Asia. This wideâranging collection includes Dutch Pea and Pork Soup, Zimbabwean Peanut and Red Pepper Stew, Moroccan Lamb with Green Lentils, and Toulouse Sausage and Bean Cassoulet. The flavorful, wonderfully unusual recipesâall stylishly presented and enticingly photographedâare complemented by instructions for making a variety of stocks and accompanying breads.
Categories:
- Cookbooks, Food & Wine
- General
Publisher : Kyle Cathie Ltd
Author : Sandler, Nick,Acton, Johnny
Language : English
Edition : New
Published :2003-10-30
Number Of Pages : 160
Binding : paperback
ISBN-10 : 1856265064
ISBN-13 : 9781856265065
Item weight : 1.55 lb
Dimensions : 0.6 in x 8.8 in x 9.9 in
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