Real Food: What to Eat and Why

Real Food: What to Eat and Why

$19.24
Availability:
In stock
SKU:
1632864584-3
Condition Notes:
Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.

In Stock : Toronto, ON, Canada.



Hailed as the “patron saint of farmers' markets” by the Guardian and called one of the “great food activists” by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.



In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food “poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel.”



A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right.



This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.



Categories:


  • Health, Fitness & Dieting
    • Nutrition




Publisher : Bloomsbury USA

Author : Planck, Nina

Language : English

Edition : Reprint

Published :2016-05-10

Number Of Pages : 352

Binding : Paperback

ISBN-10 : 1632864584

ISBN-13 : 9781632864581

Item weight : 0.82 lb

Dimensions : 1.02 in x 5.51 in x 8.23 in

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