From Gooey Cinnamon Rolls To Poached Eggs Lavished With Lemony Hollandaise, This Scrumptious Cookbook Is Filled With Everyoneâs Favorite Breakfast And Brunch Comfort Food Dishes. In Addition, Signature Dishes From Favorite Breakfast And Brunch Restaurants Around The Country Are Highlighted Throughout The Book, Including Restaurant Photos And Stories. In Williams-sonoma Breakfast Comforts, Celebrated Cookbook Author Rick Rodgers Shares His Favorite Tried-and-true Recipes For The Morning Meal, Along With A Collection Of Mouthwatering Dishes From Beloved Breakfast And Brunch Restaurants Across The Country. Peppered With Rodgersâ Nostalgic, Personal Tales, It Also Includes Engaging Stories Behind The Featured Restaurants And The Signature Dishes That Have Made Them So Popular. Over 100 Recipes Will Satisfy Any Breakfast Craving, Whether You Prefer A Sweet Or Savory Start To The Day. Showcasing American Regional Cuisine, The Restaurant Recipes Include Decadent Cheese And Berry Blintzes From New York; Chile-laced Migas From The Southwest; Crab Cake Benedict From The Pacific Northwest; And The Lightest, Flakiest Biscuitsâwith Plenty Of Hearty Sausage Gravy On The Sideâfrom The American South. Youâll Also Find Recipes For All The Classics, Such As Butter- And Syrup-drenched Waffles; Marmalade-stuffed French Toast; Scrambled Eggs Bursting With Herbs And Tomatoes; Crispy Corned Beef Hash; And Sticky Caramel-pecan Rolls. No Matter What Youâre In The Mood For, Youâll Find Inspiration For Every Palate And Every Occasion, From A Casual Family Breakfast To A Lazy Sunday Brunch With Friends, In This Ultimate Collection Of Comfort-food Breakfasts.
Categories:
- Cookbooks, Food & Wine
- Main Courses & Side Dishes
- Breakfast
- Main Courses & Side Dishes
Publisher : Weldon Owen
Author : Rodgers, Rick
Language : English
Edition : Illustrated
Published :2013-12-03
Number Of Pages : 224
Binding : Hardcover
ISBN-10 : 1616286016
ISBN-13 : 9781616286019
Item weight : 2.6 lb
Dimensions : 0.71 in x 7.8 in x 10.16 in
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