Living Cuisine: The Art and Spirit of Raw Foods

Living Cuisine: The Art and Spirit of Raw Foods

$12.97 $27.00
Availability:
In stock
SKU:
1583331719-4
Condition Notes:
Book is in good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

In Stock : Toronto, ON, Canada.


Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.
In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.
At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living


Categories:


  • Crafts, Hobbies & Home

    • Sustainable Living
      • Housecleaning






Publisher : Avery

Author : Renee Loux Underkoffler

Language : English

Edition : First Edition

Published :2004-01-05

Number Of Pages : 512

Binding : paperback

ISBN-10 : 1583331719

ISBN-13 : 9781583331712

Item weight : 1.72 lb

Dimensions : 1.02 in x 7.4 in x 8.98 in

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