Filled or unfilled, fresh or dried, pasta of any variety makes every meal worth eating. Which is why youâll want to station this everything-you-want-to-know-about-pasta cookbook front and forward in your kitchen. This book celebrates the delicious simplicity of classics passed down through generations, as well as innovative recipes with a contemporary twist. Whether you like your pasta pesto, creamy, or marinara, whether you like steaming lasagna or cold pasta salad, slow baked or pasta pronto, pasta entrees or sides or pasta desserts, they donât call this cookbook ESSENTIAL for nothing.
Categories:
- Cookbooks, Food & Wine
- Cooking by Ingredient
- Pasta & Noodles
- Cooking by Ingredient
Publisher : Whitecap Books
Author : Whitecap Books
Language : English
Edition : First Edition
Published :1998-01-05
Number Of Pages : 304
Binding : paperback
ISBN-10 : 1551106566
ISBN-13 : 9781551106564
Item weight : 2.75 lb
Dimensions : 0.7 in x 8.6 in x 11 in
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