Pasta & Noodles

Playful And Instructive, This Hybrid Cookbook/graphic Novel Introduces The History Of Ramen In Addition To More Than 40 Recipes For Everything You Need To M...

With 120+ All-new Recipes That Reimagine The Classics, Loads Of Instruction On The Latest Techniques, And A Look At Influences That Are Shaping What We Put ...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from...

in Her Hit Food Network Show Everyday Italian, Giada De Laurentiis Shows You How To Cook Delicious, Beautiful Food In A Flash. And Here, In Her Long-await...

When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, Good Food 101 Meals for Two wil...

Giada's Italy - Target Exclusive: My Recipes for La Dolce VitaCategories: Cookbooks, Food & Wine Regional & International EuropeanMediterranean

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Amer...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

Gives information, things to make and do, several recipes--all for the dinosaursCategories: Crafts, Hobbies & Home Home Improvement & Design How-to ...

From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!This delicious new book has a wonderful selection of classics, c...

Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times...