Pasta & Noodles

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator o...

Gives information, things to make and do, several recipes--all for the dinosaursCategories: Crafts, Hobbies & Home Home Improvement & Design How-to ...

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, Amer...

Giada's Italy - Target Exclusive: My Recipes for La Dolce VitaCategories: Cookbooks, Food & Wine Regional & International EuropeanMediterranean

Great recipes and gorgeous art in an international bestseller.From the Hardcover edition.Categories: Health, Fitness & Dieting Mental HealthEmotions

When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, Good Food 101 Meals for Two wil...

The Creator Of The 100 Days Of Real Food Blog Offers Simple, Affordable, Family-friendly Recipes And Practical Advice For Eliminating Processed Foods From Y...

Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times...

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta...

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraord...

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO ...

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the h...

Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from...

From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!This delicious new book has a wonderful selection of classics, c...