Fish Celebrates The Versatility, Healthfulness, And Ease Of Preparation Of Fish And Shellfish In More Than 120 Delicious Recipes. Five Chapters Are Organized By Flavor Profile, Including American, Bistro, Latin, East And South Asian, And North African/mediterranean. Each Recipe Is Grouped Into A Set Matching A Main Course Of Fish Or Shellfish With A Complementary Grain, Pasta, Salad, Or Vegetable. Fish Encompasses All Of The Best Techniques For Cooking Seafood Perfectly, Including Grilling, Roasting, Salt-crusting, And Wok-braising, And All Dishes Feature Sustainable Seafood. These Exciting Recipes Make The Most Of One Of The World's Healthiest Proteins, Demystifying It And Suggesting A Year's Worth Of Meals For Cooks Of All Skill Levels. American Fish -- Bistro Fish -- Latin Fish -- East Asian Fish -- South Asian Fish -- Middle Eastern And African Fish. Cree Lefavour ; Photographs By Antonis Achilleos. Includes Index.
Categories:
- Cookbooks, Food & Wine
- Cooking by Ingredient
- Fish & Seafood
- Cooking by Ingredient
Publisher : Chronicle Books
Author : LeFavour, Cree
Language : English
Edition : Illustrated
Published :2013-09-17
Number Of Pages : 228
Binding : Hardcover
ISBN-10 : 1452109486
ISBN-13 : 9781452109480
Item weight : 2 lb
Dimensions : 1 in x 7.7 in x 9.1 in
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