Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions all around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations-in short, everything a cook needs to know to rise to the top.
Categories:
- Cookbooks, Food & Wine
- Cooking Methods
Publisher : Oxmoor House
Author : Burgett, Cathy,Elinor Klivans
Language : English
Edition : First Edition
Published :2003-10-01
Number Of Pages : 320
Binding : hardcover
ISBN-10 : 0848727797
ISBN-13 : 9780848727796
Item weight : 3.71 lb
Dimensions : 1.29 in x 9.36 in x 10.48 in
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