Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta-with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.
Hundreds of recipes describe dishes that can be prepared in a backyard or kitchen all year long. There are special cooking tips for smokers, gas grills, and virtually every type of outdoor grill, as well as the kitchen range. 300 full-color photos. Ringbound.
Categories:
- Cookbooks, Food & Wine
- Kitchen Appliances
- General
- Kitchen Appliances
Publisher : B E S Pub Co
Author : Famularo, Joseph J.
Language : English
Published :1988-10-26
Number Of Pages : 330
Binding : ring_bound
ISBN-10 : 0812058402
ISBN-13 : 9780812058406
Item weight : 1.8 lb
Dimensions : 1.5 in x 7.8 in x 9.8 in
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