mexico's Rich And Diverse Culinary Traditions Include Countless Complex And Vibrant Dishes. In These Pages, You Will Find Recipes That Capture The Best Of The Cuisine, From Mole Poblano, A Long-simmered Blend Of Chiles, Seeds, And Spices, To Bright-flavored Ceviche Dressed With Fresh Citrus Juice. A Chapter On Desserts Also Tempts, Whether You Crave Chocolate Cake With Chile-infused Whipped Cream Or Coffee And KahlÚa Flan.
williams-sonoma Collection mexican Offers More Than 40 Recipes, Including Well-loved Classics And Many Other Timeless Dishes. For A Casual Dinner, Fill Warm Corn Tortillas With Tender Morsels Of Carnitas Or Chunks Of Fresh Fish Lightly Fried To A Crisp Golden Brown. Or, Plan A Summer Supper Of Watercress Salad Tossed With Orange, Jicama, And Avocado; Creamy Corn And Poblano Chile Soup; And Delicate Sea Bass Topped With Salsa Verde. Versatile And Delicious, Mexican Food Is Always Irresistible.
full-color Photographs Of Each Dish Help You Decide Which One To Prepare, And Each Recipe Is Accompanied By A Photographic Side Note That Highlights A Key Ingredient Or Technique, Making Mexican More Than Just A Superb Collection Of Recipes. Including All The Basics And An Extensive Glossary, This Essential Volume Will Help You Create And Enjoy Many Delicious Mexican Meals.
Categories:
- Cookbooks, Food & Wine
- Regional & International
- Mexican
- Regional & International
Publisher : Free Press
Author : Tausend, Marilyn
Language : English
Edition : Illustrated
Published :2004-05-03
Number Of Pages : 120
Binding : hardcover
ISBN-10 : 0743253345
ISBN-13 : 9780743253345
Item weight : 1.4 lb
Dimensions : 1.5 in x 8.1 in x 9.3 in
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