layered In A Creamy Gratin, Shaped Into Rustic Gnocchi With Pesto, Or Puréed Into A Comforting Soup, Potatoes Are A Versatile Ingredient In Any Cook's Kitchen. As A Light Summer Dish Or A Hearty Winter Supper, Potatoes Lend Themselves To Nearly Any Means Of Preparation And Can Be Served At Any Time Of Year.
williams-sonoma Collection potato Offers An Array Of More Than 40 Recipes For Time-honored Favorites As Well As Delicious New Ideas. Whether You Want To Make Perfectly Crisp, Golden French Fries Or Try Spicy Roasted Fingerling Potatoes Dipped In A Tangy Sauce, There Are Dishes In These Pages To Please Everyone. A Chapter Of Potato Salads Will Help You Find An Innovative Version Of This Classic Using Artichokes, Feta Cheese, Or Red Bell Pepper To Take Along On Your Next Picnic. And, A Chapter Devoted Entirely To Breakfast Will Make Your Mornings Brighter With Offerings Such As Hash Browns And Sweet Potato Pancakes With Orange-honey Butter.
enticing Photographs Help You Decide Which Dish To Prepare, And Photographic Side Notes Highlight Key Ingredients And Techniques, Making potato Much More Than A Fine Collection Of Recipes. An Informative Basics Section And Extensive Glossary Round Out All You Need To Know To Make The Versatile Potato A Delicious Part Of Any Meal.
Categories:
- Cookbooks, Food & Wine
- Cooking by Ingredient
- Vegetables
- Cooking by Ingredient
Publisher : Free Press
Author : Morrow, Selma Brown
Language : English
Edition : Standard Edition
Published :2002-11-14
Number Of Pages : 119
Binding : Hardcover
ISBN-10 : 0743226828
ISBN-13 : 9780743226820
Item weight : 1.54 lb
Dimensions : 0.71 in x 8.5 in x 9.13 in
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