Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.
Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.
"Try any of these recipes and your guests will return for more."
Categories:
- Cookbooks, Food & Wine
- Entertaining & Holidays
Publisher : Free Press
Author : Barnhurst, Noel,Binns, Brigit Legere
Language : English
Edition : Illustrated
Published :2001-11-01
Number Of Pages : 120
Binding : hardcover
ISBN-10 : 0743224426
ISBN-13 : 9780743224420
Item weight : 2.4 lb
Dimensions : 1 in x 8.4 in x 11.1 in
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