The Cake Book

Book details

Details for The Cake Book
AuthorBoyle, Tish
PublisherHoughton Mifflin Harcourt
Bindinghardcover
PublishedApril 14, 2006
Edition1
LanguageEnglish
Pages384
ISBN-100471469335
ISBN-139780471469339
Weight2.25 lb
Dimensions
H × W × L
1.3 in × 7.4 in × 9.3 in

The Cake Book

$10.24
Availability:
Out of stock
SKU:
0471469335-4
Condition
Condition notes

Book is in good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

About this book

there's Something Magical About The Process Of Makinga Cake From Scratch, A Process That Transforms A Few Simple Ingredients—butter, Sugar, Flour, And Eggs—into Culinary Artistry. —tish Boyle library Journal a Cake Makes A Welcome Addition To Every Occasion, And With Nearly 200 Original Recipes For All Skill Levels And Tastes, Boyle's Eighth Book Offers Something For Everyone. Introductory Chapters Cover Ingredients, Equipment, Technique, And D Cor; Eight Subsequent Chapters Cover Different Cake Types-from Butter- And Oil-based Cakes To Coffee Cakes,...

Read the full description

there's Something Magical About The Process Of Makinga Cake From Scratch, A Process That Transforms A Few Simple Ingredients—butter, Sugar, Flour, And Eggs—into Culinary Artistry.
—tish Boyle

library Journal

a Cake Makes A Welcome Addition To Every Occasion, And With Nearly 200 Original Recipes For All Skill Levels And Tastes, Boyle's Eighth Book Offers Something For Everyone. Introductory Chapters Cover Ingredients, Equipment, Technique, And D Cor; Eight Subsequent Chapters Cover Different Cake Types-from Butter- And Oil-based Cakes To Coffee Cakes, Flourless Cakes, Cheesecakes, And Meringue Cakes. Boyle, Currently The Food Editor Of Chocolatier And Pastry Art & Design Magazines, Offers Her Versions Of Numerous Classics (e.g., German Chocolate, Carrot, And Chiffon), Along With Her Own Enticing Recipes For Cinnamon-swirl Buttermilk Pound Cake, Coconut Lime Mousse Cake, Orange Chiffon, And Chocolate Almond Coconut Cake. Each Recipe Is Rated For Difficulty, From Simple To Advanced, With The Difference Among Them Primarily Being The Time It Takes Rather Than The Technique Involved. This Title Concludes With Chapters On Fillings And Frostings And Basic Recipes That Include Buttercreams, Ganaches, Sauces, And Ice Cream. Well Written, Easy To Read, And Beautifully Photographed, Boyle's Book Is Destined To Become A Classic And Is Highly Recommended For All Collections.-pauline Baughman, Multnomah Cty. Lib., Portland, Or Copyright 2006 Reed Business Information.


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