A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Offers a remarkable variety of recipes with detailed instructions and text.
Categories:
- Cookbooks, Food & Wine
- U.S. Cooking
Publisher : Alfred A. Knopf
Author : Cunningham, Marion
Language : English
Edition : First Edition
Published :1984-09-12
Number Of Pages : 624
Binding : hardcover
ISBN-10 : 0394533321
ISBN-13 : 9780394533322
Item weight : 2.55 lb
Dimensions : 1.8 in x 6.2 in x 9.4 in
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