from One Of Savannah's Most Popular Restaurants Comes This Cookbook Of Classic Southern Family Favorites, With An Introduction By midnight In The Garden Of Good And Evil Author John Berendt.
publishers Weeklyin His Enthusiastic Introduction, John Berendt, Author Of Midnight In The Garden Of Good And Evil, Writes: Authentic Southern Food Is Not About Pretension. Sure Enough, This Book By The Proprietor Of The Lady & Sons Restaurant In Savannah, Ga., Doesn't Put On Any Airs. A Great Many Recipes Unabashedly List Prepared Foods Among The Ingredients. As An Appetizer, Garlic Cheese Spread Includes An Eight-ounce Package Of Cream Cheese And An Eight-ounce Jar Of Cheez-whiz. Shrimp Or Lobster Bisque Contains, In Addition To Seafood, A Can Each Of Condensed Tomato Soup And Condensed Mushroom Soup. The Restaurant's Most Popular Dessert Is Gooey Butter Cakes, Which Starts With A Box Of Duncan Hines Yellow Cake Mix. Still, Some Of The Recipes Attain A High Level Of Regional Authenticity: Georgia Cracker Salad Is Made With Crushed Saltines, Tomato, Scallions, Hard-boiled Egg And Mayonnaise; Southern Fried Chicken Acquires Its Crispy Coating With A Batter Of Eggs And Self-rising Flour. Readers Concerned About High Fat Content Should Skip This Book. But Those Looking For Some Distinctively American Comfort Foodand In A Mood For Some Decidedly Anti-nouvelle Regressionmight Want To Take A Peek. (may)
Categories:
- Cookbooks, Food & Wine
- U.S. Cooking
- Southern
- U.S. Cooking
Publisher : Random House
Author : Deen, Paula
Language : English
Edition : 1st Random House, Inc., ed
Published :1998-04-07
Number Of Pages : 192
Binding : plastic_comb
ISBN-10 : 0375751114
ISBN-13 : 9780375751110
Item weight : 0.8 lb
Dimensions : 1.2 in x 6.8 in x 10.5 in
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