The Joy of Cheesecake (Barron's Educational Series)

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Book details

AuthorBovbjerg, Dana,Iggers, Jeremy
PublisherB.E.S. Publishing
Bindingpaperback
PublishedOctober 26, 1989
LanguageEnglish
Pages200
ISBN-100812042786
ISBN-139780812042788
Weight1.1 lb
Dimensions
H × W × L		 0.8 po × 7.1 po × 8.0 po

The Joy of Cheesecake (Barron's Educational Series)

$4.97 $19.15
Disponibilité:
En stock
UGS :
0812042786-4
Condition
Condition notes

Used book in good condition. Pages and cover are intact, with signs of use. Notes or highlighting are possible. CDs and access codes may be missing.

About this book

the Possibilities For Cheesecake Creativity Are As Rich As Your Imagination. By Varying Ingredients, Proportions, And Baking Times, You Can Produce A Cheesecake That Is Heavy Or Light, Moist Or Dry, Cakelike Or Smooth. This Book Contains Chapters On Ingredients And Techniques To Aid You In Your Improvisation.


Browse related categories
Type de produit :
Book
Publisher
B.E.S. Publishing
Collections :
All Books, Best Sellers, Cakes, Cheese & Dairy, Cookbooks, Food & Wine, Cooking by Ingredient, Desserts, On Sale
Étiquettes :
Cakes, Cheese & Dairy
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